MUMMY MIX
A creepy trail mix for all of your favorite trick-or-treaters! You will also need medical qauze and black buttons for this recipe.
Provided by Southern Polar Bear
Categories < 15 Mins
Time 15m
Yield 1/2 cup servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- Wrap a large container or several individual sized containers with guaze.
- Tuck and glue two black buttons onto the guaze for eyes.
- Mix all ingredients together.
- Pour Mummy Mix into the container(s) and serve.
- For added fun, list the ingredients (skeleton bones, bat brains, nightcrawlers -- ) and attach to the container(s).
Nutrition Facts : Calories 190.4, Fat 9.7, SaturatedFat 3.1, Cholesterol 2.4, Sodium 14.1, Carbohydrate 23.9, Fiber 1.9, Sugar 18.7, Protein 4.3
HOT DOG MUMMIES
Made with store-bought crescent dough, these mummy dogs will be a hit at dinner or a Halloween party. The dough is very forgiving and easy to wrap, and the best part is it doesn't need to be perfect-these are ancient mummies after all.
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
- Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
- Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
- While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
- Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.
HALLOWEEN MUMMY HOT DOGS
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
Provided by Cassie Best
Categories Buffet
Time 35m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6 and brush 2 baking trays with a little oil. Mix the honey, ketchup and mustard together in a bowl, then brush over the chipolata sausages.
- Unroll the croissant dough and divide into 3 rectangles. Pinch together the diagonal perforated seams, then cut into long thin strips - you should get about 16 per rectangle.
- Wind the little croissant strips around the chipolatas, leaving a little gap at one end to make a slit for the eyes. Place on baking trays and bake for 20 mins. Cool a little, then, using the mustard, dot a pair of little yellow eyes on to each mummy. Serve warm with glow-in-the-dark goo (see goes well with, below) and/or your favourite dip.
Nutrition Facts : Calories 148 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Protein 6 grams protein, Sodium 0.8 milligram of sodium
MUMMY BROWNIES
Mummy brownies are a yummy treat for the whole family on Halloween.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
- Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
- Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 20 g, TransFat 0 g
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21 EASY MUMMY HALLOWEEN FINGER FOODS FOR YOUR NEXT PARTY
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- Easy Mummy Rice Crispy Treats for Halloween. Everyone loves rice crispy treats and these mummified sweet treats are no exception. With a little frosting and fondant, turn plain rice crispy treats into cute little Mummy treats.
- Mummy English Muffin Pizzas (Vegan) Photo Credit: www.veggiessavetheday.com. These personal-sized mummified pizzas are so simple to make. Kids will enjoy making their own, too.
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- Halloween Mummy Cupcakes. Photo Credit: sherisilver.com. These colorful mummy cupcakes will be a hit with the kids! Vanilla buttercream frosting is piped on top of chocolate cupcakes using a basket weave tip to create the mummy bandages.
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- Pizza Mummy Braid. Photo Credit: www.yummyhealthyeasy.com. Kids will love this pizza mummy that uses a tube of store-bought pizza dough. You'll be doing some strategic cutting of the dough to create the mummy bandages - super easy.
- Mummy Pops. Photo Credit: letsdishrecipes.com. These mummy pops are about as easy as it gets. Choose your store-bought sandwich cookie flavor, attached sticks, dunk in melted white chocolate, attach eyes, drizzle on mummy wrapping, let set.
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