Mumbai Spice Blend Food

INDIAN SPICE BLEND

Indian Spice Blend image

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1 cup coriander seeds
3/4 cup cumin seeds
1/4 cup dried hot red pepper flakes
1 1/2 teaspoons turmeric
1 1/2 teaspoons ground ginger
1 1/2 teaspoons black peppercorns
3 cardamom pods*
1/2_ teaspoon whole cloves
a 1-inch piece cinnamon stick

Steps:

Preheat oven to 350°F.
In a shallow baking pan roast coriander and cumin seeds in middle of oven 5 minutes, or until fragrant. In a bowl combine roasted seeds with remaining ingredients and in batches in a cleaned electric coffee/spice grinder grind spices to a powder.
Masala keeps in an airtight container 6 months.
*Available at East Indian markets and some specialty food shops.

INDIAN SPICE MIX

Indian Spice Mix image

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.

Provided by Chef Dudo

Categories Asian

Time 5m

Yield 7 tablespoons

Number Of Ingredients 7

Ingredients

2 tablespoons curry
2 tablespoons cumin
2 teaspoons turmeric
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Steps:

Put all ingredients in a mixing bowl.
Mix well.
Store in a glass jar.
It will keep for several weeks.
I use 2-3 tablespoons in a curry for 4 people.
For a dressing-about 1 tablespoon.
These are estimates, follow your own tastebuds.

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