Multi Purpose Natural Herbal Blend Recipe By Tasty Food

HOMEMADE ALL PURPOSE SEASONING

Homemade All Purpose Seasoning image

Vegan, paleo, gluten free, all purpose seasoning, perfect for veggies or protein

Provided by Charla

Time 5m

Number Of Ingredients 10

Ingredients

1 tbsp paprika (dried)
1 tbsp garlic granules (dried)
1 tbsp parsley (dried)
1 1/2 tsp black pepper (dried)
1 1/2 tsp onion powder (dried)
1 tbsp thyme (dried)
1/4 tsp chilli (dried)
1/8 tsp pimento ((ground allspice/pimento))
1 tbsp coconut sugar (can use raw cane sugar)
1/2 tbsp himalayan pink salt

Steps:

Place all of the herbs and spices into a coffee/spice grinder
Mill everything into a fine consistency.
Store the seasoning in a glass jar in a dry place.

Nutrition Facts : Calories 99 kcal, Sugar 9 g, Sodium 3525 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 24 g, Fiber 5 g, Protein 3 g, ServingSize 1 serving

HEAVENLY ALL-PURPOSE HERB BLEND

Heavenly All-Purpose Herb Blend image

I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and still impart a delicious flavor.

Provided by BeachGirl

Categories Low Protein

Time 5m

Yield 18 teaspoons, 18 serving(s)

Number Of Ingredients 8

Ingredients

7 teaspoons dried parsley flakes
2 1/2 teaspoons dried basil leaves
1 tablespoon ground black pepper
1 tablespoon onion powder
2 1/2 teaspoons garlic powder
3/4 teaspoon ground oregano
3/4 teaspoon thyme (coarse ground leaves)
5 teaspoons salt substitute or 4 1/2 teaspoons salt (optional)

Steps:

Place all ingredients in a jar and shake to mix.
For easy dispensing, pour into a spice shaker container with an air-tight top.
For optimum freshness, use within 6 months.

Nutrition Facts : Calories 4.7, Sodium 1.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2

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