Mulled Wine With Honey Food

MULLED WINE

Mulled Wine image

Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories beverage

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

Steps:

Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

MULLED WINE

Mulled Wine image

Provided by Alton Brown

Time 2h3m

Yield 10 servings

Number Of Ingredients 9

Ingredients

6 whole allspice berries
1 tablespoon whole black peppercorns
2 whole star anise
3 cinnamon sticks
One 1-inch piece fresh ginger, sliced
3 large strips orange zest
3 large strips lemon zest
Two 750-ml bottles red wine
3/4 cup honey

Steps:

In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.

Nutrition Facts : Calories 255, Sodium 9 milligrams, Carbohydrate 31 grams, Sugar 27 grams

COZY MULLED WINE

Cozy Mulled Wine image

Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!

Provided by brittmichelle

Categories Drinks Recipes Mulled Wine Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Zinfandel, or Merlot)
1 orange, peeled and sliced
⅔ cup honey
¼ cup brandy
3 cinnamon sticks
8 whole cloves, or more to taste
1 teaspoon grated fresh ginger

Steps:

Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
Cook on Low until wine is steaming, 20 to 25 minutes.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 31.7 g

MULLED WINE WITH HONEY

Mulled Wine with Honey image

Hot and flavorful mulled wine for cold winter evenings.

Provided by Jerzylicious

Categories Drinks Recipes Mulled Wine Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup water
¼ cup honey
2 cinnamon sticks
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground coriander
16 whole cloves
1 orange, cut into 8 wedges
4 ¼ cups red wine

Steps:

Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.
Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.
Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 16.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 11.5 mg, Sugar 11.6 g

QUICK MULLED WINE

Quick Mulled Wine image

On a cold, bleak day, this is ideal as a pre-dinner drink. This quantity makes 2 generous serves, or 4 small serves. Freshly squeezed orange juice, of course, is ideal - but you can get away with bottled orange juice.

Provided by Kookaburra

Categories Punch Beverage

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup red wine
1/2 cup orange juice
1/4 cup brandy
2 tablespoons honey
1/2 teaspoon cinnamon
1 pinch nutmeg

Steps:

Combine all ingredients in a heatproof jug (or in a saucepan).
You can alter the proportion of orange juice to red wine according to taste.
Microwave on HIGH for 1 1/2 - 2 minutes (or heat in a saucepan on the stove) until hot but NOT BOILING.
Stir.
Pour into wine glasses and serve.

Nutrition Facts : Calories 225.5, Fat 0.2, Sodium 4.2, Carbohydrate 25.8, Fiber 0.5, Sugar 22.9, Protein 0.6

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