ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
ITALIAN PASTA SALAD
Loaded and refreshing! Made with tender pasta, smoked salami, fresh veggies and herbs, two types of cheese, and a tangy homemade Italian dressing. Perfect for a picnic or summer dinner.
Provided by Jaclyn
Categories Side Dish
Time 30m
Number Of Ingredients 18
Steps:
- Cook pasta according to directions on package (I boil in 5 quarts water with 1 Tbsp salt) just barely to al dente. Reserve 1/2 cup pasta water then drain pasta.
- Immediately transfer pasta to a rimmed 18 by 13-inch baking sheet and spread out to cool for 15 minutes.
- While pasta is cooking and cooling chop ingredients and prepare dressing.
- For the dressing whisk together olive oil, lemon juice, oregano, mustard, honey, garlic, red pepper flakes and season lightly with salt and then pepper to taste.
- Add cooled pasta to an extra large bowl along with salami, tomatoes, olives, bell peppers, red onion, mozzarella pearls, parmesan, parsley and basil.
- Whisk dressing once more then pour over ingredients in bowl along with 1/4 cup pasta water. Toss well to evenly coat. Thin with more pasta water as desired and season with more salt as needed.
- It can be served right away or for a colder, more refreshing pasta salad, chill for 1 - 2 hours (or up to 3 days).
Nutrition Facts : Calories 529 kcal, Carbohydrate 36 g, Protein 18 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 1005 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 23 g, ServingSize 1 serving
CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Food Network
Time 20m
Yield 8 side-dish servings
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
- NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
- For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
- Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
- See nutrition information for sodium content.
GRAMPS ITALIAN PASTA SALAD
Make and share this Gramps Italian Pasta Salad recipe from Food.com.
Provided by EdandTheresa
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta.
- Diced salami and pepperoni.
- Chop olives and shallot.
- In a bowl, add 1/4 cup dressing to pasta and toss.
- Add the remaining ingredients and 1/4 cup dressing and mix.
- Sprinkle with parsley flakes and chill.
- Enjoy.
Nutrition Facts : Calories 402.9, Fat 16.4, SaturatedFat 6.5, Cholesterol 46.6, Sodium 930, Carbohydrate 46, Fiber 2.3, Sugar 2.9, Protein 16.6
GRANDPA'S PASTA SALAD
My grandfather created this recipe for my family on thanksgiving. When I tried it I had to make all the time.I'ts great!
Provided by zach lyons
Categories < 30 Mins
Time 28m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- In a large mixing bowl, combine pasta, cucumber, tomatoes, onion, and olives.
- In a small bowl combine mayonnaise, olive oil, vinegar, salt and pepper,and sugar stir till not lumpy; add to mixture and stir.
- Chill and serve.
More about "gramps italian pasta salad food"
ITALIAN PASTA SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (108)Calories 386 per servingCategory Easy
- Cook rotini pasta according to package instructions in salted water just until pasta is aldente (firm to the bite).
- Add dressing just to the portion fo salad you plan to eat. Enjoy right away or cover and let the salad marinate for 1-3 hours before serving.
ITALIAN PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN PASTA SALAD - AHEAD OF THYME
From aheadofthyme.com
CLASSIC ITALIAN PASTA SALAD RECIPE - EATING ON A DIME
From eatingonadime.com
EASY ITALIAN PASTA SALAD - TOGETHER AS FAMILY
From togetherasfamily.com
ITALIAN PASTA SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BEST PASTA SALAD RECIPE - HOW TO MAKE ITALIAN PASTA …
From food52.com
GRAMPS ITALIAN PASTA SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST BASIC ITALIAN PASTA SALAD - HOW TO MAKE PASTA SALAD
From countryliving.com
THE BEST EASY PASTA SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
GRAMPS ITALIAN PASTA SALAD RECIPE - FOOD.COM
From pinterest.com
ITALIAN PASTA SALAD WITH HOMEMADE ITALIAN DRESSING
From recipetineats.com
ITALIAN PASTA SALAD RECIPES
From allrecipes.com
TOP CHEFS ON HOW TO MAKE PASTA SALAD A SUMMER HIT | FOOD - THE …
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love