MULBERRY COBBLER RECIPE
Enjoy a sweet and tart dessert with this homemade mulberry cobbler recipe made from ripe mulberries mixed with sugar and milk.
Provided by Recipes.net Team
Categories Pies & Pastries
Time 50m
Yield 1
Number Of Ingredients 7
Steps:
- Mix all of the above ingredients except the mulberries together by hand.
- Heat the mulberries on the stove, being careful not to scorch them.
- Pour half of the batter into a greased 8x8 or 9x9-inch baking dish.
- Add fruit, then pour the remaining batter over the fruit.
- Bake in a preheated, 400-degree F oven for 40 minutes or until golden brown.
Nutrition Facts : Calories 2,398.00kcal, Carbohydrate 360.00g, Cholesterol 262.00mg, Fat 101.00g, Fiber 13.00g, Protein 28.00g, SaturatedFat 62.00g, ServingSize 1.00, Sodium 1,950.00mg, Sugar 255.00g
MULBERRY COBBLER RECIPE
Delicious mulberry cobbler recipe!
Provided by Tastierr.com
Categories Recipe
Time 1h
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F before preparing the filling and cobbler.
- Wash your berries and gently pat dry.
- In a small or medium sized bowl, mix your berries with the sugar, cornstarch and lemon juice.
- Place your berries in your pan, or divide evenly across the ten ramekins.
- Set up your stand mixer with the paddle attachment.
- In the mixer, combine the butter and sugar and mix until it becomes fluffy and lighter in color (about five minutes). Scrape down the bowl half way through mixing to make sure all butter is evenly incorporated.
- Add the egg and vanilla to the butter and sugar mixture and mix for another 3-5 minutes. Again, scrape down the sides of your bowl half way through.
- In your large bowl, gently mix the flour, baking soda, and salt with a whisk.
- Add half of the flour mixture to the wet ingredients and pulse the mixer slowly until combined.
- Add you milk to the mixture and stir slowly until fully incorporated
- Add remaining flour and mix until combined. Scrape down the bowl before quickly mixing one last time
- Using a large spoon or cookie scoop, place a scoop of dough on top of the berry mixture in your ramekins, or around the top of your large dish. You want to leave a little space between scoops and around the edge of your dish to let steam escape during baking.
- Bake in your preheated oven for 20-25 minutes if using ramekins or for 40-45 minutes for the large pan. The cobbler will be ready once the crust is a golden brown and the berry mixture is bubbling.
- Let your cobbler cool for at least 15 minutes before serving and topping with vanilla bean icecream or fresh whipped cream.
BERRY COBBLER
Steps:
- Preheat the oven to 400 degrees F.
- For the filling: In a large bowl, combine the granulated sugar and cornstarch; whisk until thoroughly mixed. Add the berries and lemon zest, and stir until the berries are completely coated. Pour the mixture into a 2-quart casserole dish or into 6 individual ramekins.
- For the topping: Sift together the flour, granulated sugar, baking powder and salt in a large bowl. Cut the butter into the dry ingredients with a pastry blender or two knives until the mixture has the texture of coarse meal.
- Add the cream and mix in with a fork until a dough forms. Dust a work surface and your hands with flour. Gather the dough into a ball.
- Knead the dough gently for about 1 minute. Flatten the dough ball and then roll out with a lightly-floured rolling pin, shaping the dough into a rectangle or oval that matches the top of your casserole dish; cut into rounds if using ramekins.
- Lay the dough on top of the berries in the casserole dish or ramekins. In a small bowl, whisk the egg with 1 tablespoon water until milky. Brush the dough with the egg wash and sprinkle with the turbinado sugar.
- Bake the cobbler until the topping is golden brown, about 35 minutes. Let rest for at least 10 minutes before serving. Serve with ice cream if using.
CRISPY MULBERRY COBBLER RECIPE - (4.3/5)
Provided by á-174942
Number Of Ingredients 10
Steps:
- For the Filling: Gently rinse mulberries in cold water. Combine flour and sugar in medium bowl. Toss gently with berries. For Assembly: Combine flour, sugar and baking powder in mixing bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg; mix slightly, stirring just to moisten. Grease 8-inch square baking dish. Fill with berry mixture. Crumble topping over berries. Bake at 350 degrees until slightly golden brown, 30 to 35 minutes. Serve with vanilla ice cream or chilled whipped cream. This recipe yields 6 to 8 servings. Each of 8 servings: 118 calories; 143 mg sodium; 47 mg cholesterol; 8 grams fat; 10 grams carbohydrates; 2 grams protein; 0.51 gram fiber.
MULBERRY BARS
Shortbread crust with mulberry-nut topping.
Provided by Kathryn A
Categories Bar Cookies
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and powdered sugar for crust until smooth. Pat into the bottom of an 8-inch square baking pan.
- Bake in the preheated oven for 25 minutes.
- While the crust is baking, prepare topping: Mix pecans, brown and white sugars, flour, eggs, vanilla, baking powder, and salt in a bowl until well combined. Fold in mulberries.
- Remove crust from the oven. Spread topping over the crust and bake for another 25 minutes.
- Let cool for 15 to 20 minutes before cutting into 12 bars.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 15.2 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 78.2 mg
OLD FASHION BERRY COBBLER
Make and share this Old Fashion Berry Cobbler recipe from Food.com.
Provided by Dolittle57
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together, then add milk on slow speed.
- Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
- Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
- Bake at 425°F for 30 minutes or until golden brown.
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