No Fuss Zucchini Quiche Food

ZUCCHINI QUICHE

Steps:

• Saute onion in butter until golden.
• Mix cheese with zucchini and onion.
• Add the remaining ingredients, Mix well.
• Pour into a 9-inch greased pie plate. (No crust needed!)
• Bake at 350 degrees for about 30-35 minutes or until center is set.
• Serve with a salad for a light meal.

CRUSTLESS ZUCCHINI QUICHE

Steps:

• Mix biscuit mix, zucchini, oil, eggs, onions, cheddar cheese, parmesan cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
• Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.

NO FUSS ZUCCHINI QUICHE

Steps:

• For the filling: Adjust oven rack to lower middle position and preheat oven to 350 degrees F.
• Heat oil in large skillet over medium heat until shimmering. Add zucchini, onion, garlic and salt and cook covered until veggies are tender and have released their liquid, about 6 minutes.
• Uncover and cook until bottom of pan is dry, about 3 minutes. Transfer zucchini mixture to bowl and let cool for 5 minutes. Toss with basil and flour until combined.
• For the custard and crust: Whisk eggs, cream, nutmeg, salt and pepper in large bowl. Stir in zucchini mixture and cheese and pour into pie crust Bake until crust is golden brown and center of quiche is just set, 30 to 35 minutes. Cool on rack for 15 minutes. Serve.