Muffin Tin Mini Apple Pies Food

MINI MUFFIN TIN APPLE PIES (ONLY 20-MIN PREP!)

Mini Muffin Tin Apple Pies (only 20-min prep!) image

Muffin tin apple pies are irresistibly charming and adorable. They are super quick to prep, bake and make for the perfect party treat.

Provided by Lindsay Grimes

Categories dessert

Time 38m

Number Of Ingredients 8

Ingredients

One roll of store bought gluten free pie dough
3 small/medium apples (I like Honeycrisp), peeled and diced finely (about 1.5 cups worth!)
1/3 cup coconut sugar
1 teaspoon ground cinnamon
2 tablespoons of arrowroot powder (can also use cornstarch!)
1/8 teaspoon nutmeg
Juice from 1/2 a lemon
1 large egg, whisked with 1 tablespoon water

Steps:

Preheat the oven to 425F degrees + take out a cupcake or muffin tin!
Whisk the egg with the water to make an egg wash + brush it on the top of each pie before baking for 18 minutes (start checking for a golden brown crust at 16!).

Nutrition Facts : ServingSize 1 pie, Calories 146 calories, Sugar 19.3g, Sodium 69mg, Fat 3.8g, SaturatedFat 1.3g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 27.5g, Fiber 1.6g, Protein 1.3g, Cholesterol 31mg

PUFF PASTRY APPLE TURNOVERS

Puff Pastry Apple Turnovers image

"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/3 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
4 cups chopped peeled apples
1 package (17.3 ounces) frozen puff pastry, thawed
TOPPING:
3 tablespoons butter, melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.

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