Muesli Cookies Food

MUESLI COOKIES

Steps:

• Preheat oven to 325 degrees F.
• Lightly grease one or two baking sheets.
• Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
• Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
• Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.

YUMMY MUESLI COOKIES

Steps:

• Bring butter, sugar, and syrup to the boil add soda mix until frothy.
• Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
• Add hot mixture to dry ingredients.
• Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
• bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.

MUESLI COOKIES

Steps:

• Preheat oven to 170°C.
• Line cookie sheets with baking paper or spray it.
• In a large bowl mix all dry ingredients.
• Add melted butter, honey, beaten egg. Mix well.
• Mixture will be quiet dry and crumbly. That is OK.
• Make a small balls and flatten slightly.
• Bake for 15-20 minutes.

MUESLI COOKIES (NO FLOUR, JUST SEEDS)

Steps:

• Preheat oven to 180°C/350°F.
• Mix all ingredients together in a bowl and drop by teaspoons on a paper-lined baking sheet leaving some space between the cookies.
• Bake for 12-15 minutes until nicely browned.
• Let cool completely on baking sheet. If you want to store them keep them in an airtight container in a dry place.
• Enjoy!

MUESLI

Steps:

• In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

MUNCH 'N CRUNCH MUESLI COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Combine butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until smooth. Add flour, oats, malted milk powder, dates, apples, sultana raisins, coconut, baking soda, cinnamon, and ginger; mix until dough comes together.
• Scoop up 2 tablespoons of dough and roll into a ball between your palms. Place onto the prepared baking sheet; press down to flatten slightly. Repeat with remaining dough.
• Bake in the preheated oven until golden brown, 18 to 20 minutes. Transfer to wire racks to cool completely, about 10 minutes.