CHICKEN CUTLET SANDWICH WITH HERB MAYONNAISE
Steps:
- Heat the grill or a grill pan over medium-high heat. Remove the skin from the chicken and remove the bones. Slice the breast diagonally across to make 4 thin pieces. Pound the chicken lightly between 2 pieces of plastic wrap. Season the cutlets with salt and pepper, to taste, and brush them with a little oil. Grill the cutlets until cooked through, about 4 to 5 minutes per side. Remove from the pan and let cool.
- Put the mayonnaise into a bowl along with the mustard, lemon zest, parsley, and fennel fronds and whisk to combine. Check the seasoning and add salt, and pepper, to taste. Cut the baguette in half lengthwise. Spread the herb mayonnaise on the bottom half. Top with the chicken, onions, and lettuce. Spread the remaining mayonnaise on the other half and put it on top. Cut the sandwich into 4 pieces and wrap well in waxed paper or plastic wrap.
MUENSTER CHICKEN AND MUSHROOMS
Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company.
Provided by Mary
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
- Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
- Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 31 g, Cholesterol 100.9 mg, Fat 13.4 g, Fiber 2.1 g, Protein 41.9 g, SaturatedFat 7.1 g, Sodium 983.9 mg, Sugar 5.7 g
CHICKEN WITH MUENSTER CHEESE
This is an excellent, delicious, superb dish! Everyone asked for this recipe when I made it for Christmas dinner. You can add fresh sliced mushrooms too if you want before you layer the cheese on it. (the prep time includes refrigeration time)
Provided by Dana-MMH
Categories Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut up chicken breast in bite sizes pieces.
- Beat 2 eggs.
- Soak chicken for 1 hour hour in refrigerator.
- Drain after done soaking, and coat chicken in seasoned bread crumbs.
- Brown in butter (not oil).
- Spray 9x13 pan and put chicken in, add white wine.
- Cover with sliced cheese.
- Bake at 350 covered with foil for 15 minutes.
- Bake uncovered for additional 15 minutes.
Nutrition Facts : Calories 414.4, Fat 23.9, SaturatedFat 11.2, Cholesterol 161.1, Sodium 646.7, Carbohydrate 14.5, Fiber 1, Sugar 1.6, Protein 31.7
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