Ms Unusually Delicious Pumpkin Fig Soup Food

M'S UNUSUALLY DELICIOUS PUMPKIN-FIG SOUP

M's Unusually Delicious Pumpkin-Fig Soup image

I know this sounds like a very strange mix, but it really works! My best friend made me write out the recipe right away so I wouldn't forget anything. If made correctly, the fig should barely be noticeable, but will give the soup an unbelievably round flavor. I first made this recipe with figs I "borrowed" from Schloss Sansoucci in Potsdam. :)

Provided by Schnecke

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, diced
3 tablespoons curry powder
2 tablespoons sesame oil
1 medium hokkaido pumpkin, cubed
1 tablespoon diced fresh ginger
2 fresh figs, peeled & diced
1 tablespoon lemon juice
3 cups vegetable broth
1/3 liter coconut milk
salt

Steps:

In a large pot, saute onion & curry powder in oil until transparent.
Add pumpkin, fig, ginger, broth, and lemon juice. Boil until pumpkin is soft.
Puree with blender wand. Add coconut milk & salt to taste.

Nutrition Facts : Calories 184.9, Fat 17.1, SaturatedFat 11.4, Sodium 10.3, Carbohydrate 9.3, Fiber 2, Sugar 3.9, Protein 2

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