Mrs Wilkes Boarding House Style Biscuits Food

BOARDINGHOUSE-STYLE BISCUITS

Boardinghouse-Style Biscuits image

Provided by Food Network

Categories dessert

Yield About 8 boardinghouse-sized bi

Number Of Ingredients 8

Ingredients

2 cups self-rising flour
1/2 teaspoon baking powder
1 teaspoon sugar
2 tablespoons shortening
2 tablespoons butter or margarine
1/3 cup buttermilk
1/3 cup whole milk
1 tablespoon plus 1 teaspoon water

Steps:

Preheat the oven to 450 degrees F. Great an 8 by 8 by 2-inch baking pan well. Sift the flour, baking powder, and sugar into a bowl. Cut in the shortening and butter until the mixture resembles coarse cornmeal. Make a well in the center of the flour and pour in the buttermilk and milk. Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl. Turn onto a lightly floured surface. Knead by picking up the sides of the dough away from you while pressing down with the palms of your hands and pushing the dough away. Repeat 6 or 7 times. Work the dough into a large ball while kneading. Keep your fingers dry by frequently dipping them in dry flour. Pinch off portions of dough for desired size biscuit. Press lightly to make the biscuits look flat on the pan. Make sure the biscuits touch each other. Bake for 15 minutes.

MRS. WILKES' BOARDING HOUSE-STYLE BISCUITS

Mrs. Wilkes' Boarding House-Style Biscuits image

I love to make biscuits when I crave hot bread, and this one is quite good and fast to prepare. Paula Deen says this recipe is from Famous Recipes from Mrs. Wilkes' Boarding House. I found it in The Lady & Sons Too! (Paula Deen). I threw a splash of vinegar in the milk instead of using buttermilk and used all butter instead of shortening.

Provided by AmyZoe

Categories Breads

Time 22m

Yield 16 biscuits, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
1/2 teaspoon baking powder
1 tablespoon vegetable shortening
2 tablespoons margarine
1/3 cup buttermilk
1/3 cup milk

Steps:

Preheat oven to 450.
Sift the flour and baking powder into a mixing bowl and make a well in the center.
Cut in the shortening and margarine until mixture resembles coarse cornmeal.
Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup.
Pour this into the dry ingredients.
Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.
Turn the dough onto a lightly floured surface.
Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away.
Repeat 6 or 7 times.
Work the dough into a large ball while kneading. Keep your fingers dry by dipping them into dry flour regularly.
Pinch off portions of dough and place them on a well-greased baking sheet.
Press lightly to flatten the biscuits slightly.
Bake for 12 to 15 minutes, or until golden brown on top.

Nutrition Facts : Calories 67.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 0.9, Sodium 217.6, Carbohydrate 12.1, Fiber 0.4, Sugar 0.3, Protein 1.9

MRS. WILKES' BOARDING HOUSE BRUNSWICK STEW

Mrs. Wilkes' Boarding House Brunswick Stew image

When I saw the combination of the ingredients in this recipe, I was not sure if it is going to taste good. Well, it was and the kids seem to love it. Another bonus is that it is so quick and easy to put together for this one-dish meal. I hope you will like it too.

Provided by YungB

Categories One Dish Meal

Time 10m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs pork or 2 lbs chicken, cooked, chopped
1/2 teaspoon black pepper
1 teaspoon hot sauce
2 tablespoons Worcestershire sauce
1/3 cup drippings, pork or 1/3 cup bacon
1/2 cup barbecue sauce
1 1/2 cups catsup
2 cups diced potatoes, cooked
3 (16 ounce) cans cream-style corn

Steps:

Place all ingredients in pan, cover and heat slowly. Salt and more hot sauce may be needed according to taste preferred.
Makes about 2 quarts.
Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia.
NOTE: Don't forget the preparation time is short because the chicken and potatoes are previously cooked.

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