OVEN BAKED POTATO WEDGES
Oven baked potatoes with seasoned bread crumbs!
Provided by Sue
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
- Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 68.1 g, Cholesterol 49 mg, Fat 21.9 g, Fiber 4.8 g, Protein 8.3 g, SaturatedFat 12.3 g, Sodium 564.9 mg, Sugar 5.5 g
MRS. DASH BAKED POTATO WEDGES
Make and share this Mrs. Dash Baked Potato Wedges recipe from Food.com.
Provided by Lori Mama
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 475.
- Scrub potatoes.
- Cut into in half lengthwise and then into 3 wedges each.
- Dry each wedge with paper towel and place in bowl.
- Add remaining ingredients and toss well.
- Lay them out on a cookie sheet, skin side down.
- Sprayed with non stick coating spray.
- Bake 40 minutes or until done.
COCONUT, LIME AND CHILLI BAKED FISH WITH THAI POTATO WEDGES
This Thai inspired dish combines an exotic mix of delicious flavours to create a tantalising meal for all to enjoy. The fish is baked in a zingy and flavoursome poaching liquid to make it so incredibly tender it will fall apart in your mouth. The Thai herbed wedges are a brilliant twist on your average potato wedges and go great with this dish or on their own. If you are unable to find masterfoods thai seasoning simply combine 2 tsp each of ground coriander, garlic powder, salt, cumin and 1 tsp each of tumeric, ground ginger, galangal, lemongrass and ground chilli to create your own thai seasoning to coat the wedges or for use on other meats and vegetables.
Provided by Brittney_B
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- preheat oven to 200ºC (390 ºF). coat potato wedges with oil, seasoning and salt in a large bowl. mix to coat. place wedges on a baking tray lined with baking paper and place in oven (these should be baked for 45 minutes or until golden).
- combine coconut milk, garlic, zest, lime juice, chili, fish sauce, onions and sugar.
- line a baking dish with baking paper allowing paper to hang over the sides. pour a 1/3 of the coconut mixture in the bottom of the baking dish. Place fish on top and cover with the same amount of coconut marinade. cover the fish with baking paper and then alfoil. place in oven (these should be baked for no longer than 20 minutes or until just cooked through).
- Combine 1/2 a cup of water and remaining coconut marinade in the base of a steamer and add white parts of pak choy, corn spears , capsicum, and carrot and steam for 7 minutes or until almost cooked.
- Add in bean shoots and the green parts of pak choy to steamer and steam for a further 2 minutes.
- When all elements are cooked arrange vegetables, wedges and baked fish on a plate and drizzle the fish with a little of its cooking liquid. Enjoy!
Nutrition Facts : Calories 697.8, Fat 31.4, SaturatedFat 20.6, Cholesterol 83.8, Sodium 3979.2, Carbohydrate 77.2, Fiber 10.4, Sugar 12.3, Protein 34.9
BAKED POTATO WEDGES
I know there are alot of potato wedge recipes on here, but this one is different. It might seem a bit more trouble to put together than the others, but trust me...it's well worth the effort. What you end up with is meltingly tender potatoes with crisply browned edges. Yumm!!
Provided by MarieRynr
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 220*C/425*F.
- Combine melted butter, catsup, mustard and seasonings.
- Scrub potatoes and dry well.
- Cut each into 4 wedges.
- Slash each wedge crosswise at ¼ inch intervals, but don't cut all the way through the skin.
- Place on a foil lined baking sheet, skin side down.
- Brush with 1/3 of the butter mixture.
- Bake 35 to 40 minutes or until the potatoes are fork tender, with crispy brown edges basting periodically with the remaining butter mixture.
Nutrition Facts : Calories 402.5, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 450.4, Carbohydrate 68.6, Fiber 8.3, Sugar 6.3, Protein 8
MRS. DASH ROASTED POTATOES RECIPE
Provided by Norma-2
Number Of Ingredients 3
Steps:
- Toss potatoes with olive oil and one tablespoon Mrs. Dash. Roast 30 minutes in a preheated 400 degree oven. Increase heat to 450 degrees. Sprinkle with ½ tablespoon Mrs. Dash. Roast 5-10 minutes or until tender and browned.
BAKED POTATO WEDGES
Make and share this Baked Potato Wedges recipe from Food.com.
Provided by Indiana Nurse
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Clean potatoes.
- Do not peel.
- Cut each potato lengthwise in quarters.
- Dip each wedge into melted margarine, covering completely.
- Arrange skin side down on shallow baking pan.
- Sprinkle with seasoned salt to taste.
- Bake uncovered at 400 degrees for about 1 hour or until golden brown and tender when pierced.
Nutrition Facts : Calories 165.1, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 65.4, Carbohydrate 20.5, Fiber 1.8, Sugar 0.9, Protein 2
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