Mr Foods Quick And Easy Italian Chili

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EASY ITALIAN-STYLE CHILI



Easy Italian-Style Chili image

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Provided by Food Network

Time 30m

Yield 6 Servings

Number Of Ingredients 9

1 pound ground beef (80% lean)
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cups water
1 cup small size pasta, any shape, uncooked
1 can (16 oz each) kidney beans, drained, rinsed
1/3 cup Kraft® Grated Parmesan Cheese, divided
1 tablespoon chili powder

Steps:

  • 1. Brown meat and onion in large saucepan; drain.
  • 2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
  • 3. Sprinkle with remaining cheese just before serving.

MR. FOOD'S QUICK AND EASY ITALIAN CHILI



Mr. Food's Quick and Easy Italian Chili image

This is really a great tasting meal and you can suit it to your tastes. While the recipe calls for 1/2 pound of Italian sausage, the butcher misunderstood me an gave me a pound (I used the mild sausage), so I put it all in. The recipe also calls for 2 tablespoons of chili powder, but since the meal was intended for someone having chemo, I reduced it to 1 teaspoon which was like adding none, I suppose. Yet it was a great tasting meal. When Mr. Food says, "Oooh, it's so good!" he means this Italian chili.

Provided by Lorraine of AZ

Categories     Chicken

Time 31m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken thighs, cut into 1/2-inch chunks
1/2 lb Italian sausage, casings removed
1 medium onion, chopped
3 (14 1/2 ounce) cans Italian stewed tomatoes, undrained
2 (15 ounce) cans cannellini beans, undrained
2 tablespoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt

Steps:

  • In a soup pot, cook chicken, sausage and onion over high heat 5-6 minutes,or until browned, stirring to break up sausage.
  • Stir in remaining ingredients and bring to a boil. Reduce heat to medium and cook 15 minutes, stirring occasionally.

Nutrition Facts : Calories 487.1, Fat 14.7, SaturatedFat 4.7, Cholesterol 84.5, Sodium 1126.6, Carbohydrate 53.1, Fiber 12.3, Sugar 9, Protein 38.4

ITALIAN CHILI



Italian Chili image

By adding Italian seasoning and fresh veggies, our Test Kitchen put an Italian spin on traditional Southwestern-style chili and created this slow-simmered hearty dish.

Provided by Taste of Home

Categories     Lunch

Time 6h50m

Yield 6 servings.

Number Of Ingredients 19

1 pound ground beef
1/2 pound bulk Italian sausage
1 can (28 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 cup chopped onion
1 cup chopped sweet red pepper
1 cup water
1/2 cup chopped celery
1/4 cup beef broth
1 tablespoon chili powder
1 tablespoon Italian seasoning
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1 can (16 ounces) kidney beans, rinsed and drained
1 cup sliced fresh mushrooms
1 cup diced zucchini
3 tablespoons minced fresh parsley
Shredded part-skim mozzarella cheese, optional

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt. , Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender. , Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired.

Nutrition Facts : Calories 316 calories, Fat 12g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 947mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 8g fiber), Protein 25g protein.

EASY ITALIAN-STYLE CHILI



Easy Italian-Style Chili image

Enjoy an Easy Italian-Style Chili, made with spaghetti sauce, pasta and Parmesan. This Italian-style chili is quick too-ready to serve in just 30 minutes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 8

1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups water
2 cups medium-size pasta shapes, any variety, uncooked
1 can (15 oz.) kidney beans, rinsed
1 onion, chopped
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chili powder

Steps:

  • Brown meat in Dutch oven or large deep skillet; drain.
  • Add pasta sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
  • Top with remaining cheese.

Nutrition Facts : Calories 400, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g

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