Cut the mozzarella into approximately 2-1/2-by-1/2-inch sticks (you should have about 16 sticks, depending on the shape of your mozzarella). Put the flour in a small bowl. Beat the milk with the ... From bing.com
MOZZARELLA, CHERRY TOMATO AND BASIL SKEWERS - FOOD NETWORK
3 tablespoons extra-virgin olive oil 12 bocconcini (small mozzarella balls), about 8 ounces 1 pint mixed red and yellow cherry or pear tomatoes 12 basil leaves, preferably large From bing.com
ROASTED EGGPLANT AND TOMATO STACKS RECIPE - FOOD NETWORK
Make a short stack starting with eggplant on the bottom, 1 slice mozzarella, and then tomato. Top with another piece of eggplant. Warm stacks in the oven until mozzarella lightly melts. From bing.com
FUSILLI ALLA CAPRESE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve. From bing.com
Baked ziti is a delicious and crowd-pleasing meal, and our recipe is as easy as they come. Packed with rich sauce, melted cheese and hearty ziti pasta, it’s the ultimate comfort food for busy ... From bing.com
Cut the mozzarella into enough 1/4-inch thick slices to cover 2 slices of the bread. Reserve the remaining mozzarella for another use. Top the cheese with the remaining 2 slices of bread, to make ... From bing.com
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