MOZZARELLA MASHED POTATO REMIX
Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly to create spud heaven. Your family will love this mashed potato casserole!-Rosemarie Weleski, Natrona Heights, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Grease a 1-1/2-qt. baking dish and sprinkle with bread crumbs; set aside., In a large skillet, saute the onions, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mashed potatoes and cheese cubes. Transfer to prepared baking dish and sprinkle with shredded cheese., Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 319 calories, Fat 19g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 546mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
POTATO WITH MOZZARELLA
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.
- Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.
- Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.
MOZZARELLA MUSTARD MASHED POTATOES
Another mashed potato recipe I know! But sometimes you have to get creative with mashed potatoes, because the taste can get boring. These have a nice kick and great flavor.
Provided by Kitty Kat Cook
Categories Low Cholesterol
Time 1h
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot over medium-high heat boil enough water to cover potatoes, add 2 tspn of salt or to taste. Boil potatoes and garlic until potatoes are firm and tender(15-20 mins).
- Drain the potatoes.
- Except for the egg, add the rest of the ingredients and mash. Fold in the beaten egg into the mashed potatoes and mix well.
- Put potatoes in a deep, glass or ceramic baking dish. Bake for 20 mins, then transfer to broiler and broil for 5-10 mins or until top is golden brown.
Nutrition Facts : Calories 470.8, Fat 9.3, SaturatedFat 5.1, Cholesterol 67.8, Sodium 260.5, Carbohydrate 84.1, Fiber 7.6, Sugar 4, Protein 14.6
MASHED POTATOES WITH MOZZARELLA RECIPE - (4/5)
Provided by á-20898
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water until tender. Drain and mash. Stir in butter, seasonings, and parmesan cheese. Add onion if desired. Stir in 1/2 bag mozzarella cheese. Add milk as needed to keep moist as you beat with a blender until smooth. Pour mixture into greased baking dish. Top with mozzarella cheese. (Can make day before needed and refrigerate. If you do, put mozzarella cheese on top after you start to bake it) Bake at 425 degrees for 20 to 25 minutes or until cheese is melted and lightly brown.
MASHED POTATOES WITH MOZZARELLA, TOMATO, BASIL AND PINE NUTS
I love the flavour and colour combination of mozzarella, tomato and basil and it goes really well with just about anything. This side dish is particularly good with chicken.
Provided by Shuzbud
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set a pan of water to boil.
- Peel the potatoes and chop them into eighths.
- Put them in the pan of hot water to boil for 15-20 minutes, until cooked.
- Meanwhile, chop the cherry tomatoes into eighths and set aside.
- Add the pine nuts to the tomatoes.
- Finely chop the fresh basil leaves into the tomato mixture.
- When the potatoes are cooked and soft, mash them.
- Stir the cream cheese and olive oil into the mashed potatoes. Season with salt and pepper to taste.
- Add the tomato mixture to the mashed potatoes and mix gently.
- Add the mozzarella cheese to the mashed potatoes and gently stir to mix. Do not stir too much as the mozzarella can become "stringy" if mixed too much.
- Serve hot!
- Note: These mashed potatoes can also be stored in the fridge and reheated in the microwave if you have leftovers!
Nutrition Facts : Calories 548.9, Fat 34, SaturatedFat 16, Cholesterol 81, Sodium 408.6, Carbohydrate 44.9, Fiber 6, Sugar 3.9, Protein 18.8
More about "mozzarella mashed potato remix food"
MIX-AND-MATCH MASHED POTATOES : RECIPES AND …
From foodnetwork.com
CHEESY GARLIC MASHED POTATOES WITH MOZZARELLA
From southernplate.com
EASY MOZZARELLA POTATO PIE RECIPE - EVERYDAY DISHES
From everydaydishes.com
MOZZARELLA MASHED POTATO REMIX RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 6Total Time 45 minsCategory Side DishesCalories 319 per serving
MOZZARELLA MASHED POTATO REMIX RECIPE - FOOD NEWS
From foodnewsnews.com
MOZZARELLA MASHED POTATO REMIX - SIDE DISH RECIPES
From fooddiez.com
MOZZARELLA MASHED POTATO REMIX | RECIPE | RECIPES, LEFTOVER …
From pinterest.co.uk
MOZZARELLA STUFFED POTATO FRITTERS - POTATOES USA
From potatogoodness.com
MASHED POTATO MOZZARELLA STICKS - CREATIVE HOUSEWIVES
From creativehousewives.com
MASHED POTATO BAKE WITH MOZZARELLA - VANGUARD OF HOLLYWOOD
From vanguardofhollywood.com
HOW TO COOK MASHED POTATOES WITH PARMESAN AND MOZZARELLA
From thisnutrition.com
MOZZARELLA MASHED POTATO REMIX | RECIPE | RECIPES, MASHED …
From pinterest.ca
MOZZARELLA BASIL POTATO FRITTERS | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
MOZZARELLA MASHED POTATO REMIX RECIPE - MASTERCOOK
From mastercook.com
MOZZARELLA CHEESE STUFFED MASHED POTATO BALLS - I KNEAD TO EAT
From ikneadtoeat.com
MOZZARELLA MASHED POTATO PIE - VEGKITCHEN
From vegkitchen.com
BAKED DOUBLE CHEESE MASHED POTATOES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MOZZARELLA MASHED POTATO REMIX RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
"MOZZARELLA MASHED POTATO REMIX" - RECIPES ON SPOONACULAR
From spoonacular.com
10 BEST MASHED POTATOES WITH MOZZARELLA CHEESE RECIPES …
From yummly.com
POTATO, HAM AND MOZZARELLA BAKE: GATTò DI PATATE (VEGETARIAN …
From christinascucina.com
27+ EXCITING LEFTOVER MASHED POTATO RECIPES - THE KITCHEN …
From thekitchencommunity.org
MOZZARELLA MASHED POTATO REMIX RECIPE: HOW TO MAKE IT | TASTE …
From mastercook.com
POTATO AND MOZZARELLA PIE RECIPE - FOOD NEWS
From foodnewsnews.com
3-INGREDIENT SMASHED POTATOES WITH MARINARA & MOZZARELLA
From eatingwell.com
TURN THOSE LEFTOVER POTATOES INTO SOMETHING AMAZING WITH THESE …
From tiphero.com
MOZZARELLA MASHED POTATO REMIX | RECIPE | RECIPES, MASHED …
From pinterest.ca
MOZZARELLA MASHED POTATO REMIX | KEEPRECIPES: YOUR …
From keeprecipes.com
MOZZARELLA MASHED POTATO REMIX | RECIPE | LEFTOVER POTATOES, …
From pinterest.fr
10 BEST MASHED POTATOES WITH MOZZARELLA CHEESE RECIPES …
From yummly.com
MOZZARELLA MASHED POTATO REMIX - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love