HOMEMADE MANWICH SLOPPY JOE RECIPE
This is one of my favorite sloppy joe recipes! Ditch the can - use this copycat recipe instead. Dinner ready in less than 30 minutes.
Provided by Melanie
Categories 30-Minute Meals
Time 25m
Number Of Ingredients 11
Steps:
- Combine all sauce ingredients in a medium bowl.
- Brown 1 pound ground beef, drain the fat. Add the sauce to the meat and bring to a boil. Reduce the heat and simmer for 10 minutes. Serve with toasted hamburger buns.
Nutrition Facts : Calories 351 kcal, Carbohydrate 27 g, Protein 18 g, Fat 17 g, Sodium 1364 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
MANWICH ORIGINAL SLOPPY JOE SAUCE (COPYCAT)
Make and share this Manwich Original Sloppy Joe Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Meat
Time 30m
Yield 6-7 serving(s)
Number Of Ingredients 18
Steps:
- BROWN the GROUND BEEF in a skillet over medium heat, breaking meat up with spatula as it cooks, while stirring occasionally.
- MEANWHILE as the meat is browning, drop approximately 1 halved medium red bell pepper and 1 quartered green bell pepper into a food processor while running, until pepper pieces are as fine as they will chop.
- DRAIN the GROUND BEEF if necessary after it has browned.
- COVER the skillet with ground beef; REDUCE heat to lowest setting to keep warmed.
- WHISK the following SAUCE ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup Karo light corn syrup, 1/2 cup Heinz distilled white vinegar, 1 tablespoon cornstarch, 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Lea & Perrins Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
- POUR the sauce mixture into a medium saucepan; ADD one bay leaf; STIR in the chopped BELL PEPPER.
- BOIL the sauce mixture for one full minute while whisking constantly; REDUCE heat to medium; COOK for 5 minutes, whisking occasionally; REMOVE bay leaf; SEASON to taste with salt if necessary.
- ADD sauce to cooked GROUND BEEF in saucepan; STIR until mixture is thoroughly combined; COVER; KEEP warmed.
- TO PREPARE SLOPPY JOES: For toasted steamed buns if desired, melt butter a large skillet over medium heat; PLACE place halved buns cut-side down; REDUCE heat and cover until buns are browned on bottom and heated through. Spoon sauce over warmed hamburger buns (you may customize your Sloppy Joes to your own preference, such as adding powdered parmesan cheese and/or shredded cheddar cheese, or other extras).
- SERVE and ENJOY!
MOVE OVER MANWICH SLOPPY JOES
My husband and son were big Manwich fans, until I got this recipe from a friend. These smell fantastic and taste even better. Quick to make, easy to clean up.
Provided by BamaKathy
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground chuck in large skillet.
- Drain fat.
- Stir in remaining ingredients and simmer five minutes.
Nutrition Facts : Calories 485.7, Fat 20.2, SaturatedFat 7.3, Cholesterol 147.4, Sodium 2501.9, Carbohydrate 29.8, Fiber 0.8, Sugar 27.4, Protein 45.6
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- Start with the Meat. The meat you choose makes a HUGE difference in the taste of Manwich sloppy joes. If you are only using ground beef, you are missing out.
- Throw in Some Veggies. Depending on the flavors you like, mix and match these veggies to make your Manwich sloppy joes taste better. What add-ins will be your favorites?
- Use Flavor Enhancers. Now that we’ve got the bulk of the sloppy joes taken care of let’s turn to the Manwich sauce itself. Manwich sauce is about the thickness and consistency of tomato sauce.
- Don’t Forget the Toppings. If you are after a scrumptious sloppy joe, don’t forget the toppings. The right topping can supply flavor and texture. Plus, it stretches the meat mixture even further.
- Use the Tastiest Bun. Hamburger Buns. The most common bun used for sloppy joes is hamburger buns. Been there, done that. Hamburger buns do not do much to enhance the flavor of Manwich sloppy joes.
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