Move Over Manwich Sloppy Joes Food

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HOMEMADE MANWICH SLOPPY JOE RECIPE



Homemade Manwich Sloppy Joe Recipe image

This is one of my favorite sloppy joe recipes! Ditch the can - use this copycat recipe instead. Dinner ready in less than 30 minutes.

Provided by Melanie

Categories     30-Minute Meals

Time 25m

Number Of Ingredients 11

8 oz can tomato sauce
1 cup low sugar ketchup
1 tablespoon dried minced onion
1 tablespoon green pepper (diced fine)
1 teaspoon salt
1/2 teaspoon dried minced garlic
1/4 teaspoon celery seed
1 teaspoon prepared mustard
1/2 teaspoon chili powder
1 pound ground beef
6 hamburger buns

Steps:

  • Combine all sauce ingredients in a medium bowl.
  • Brown 1 pound ground beef, drain the fat. Add the sauce to the meat and bring to a boil. Reduce the heat and simmer for 10 minutes. Serve with toasted hamburger buns.

Nutrition Facts : Calories 351 kcal, Carbohydrate 27 g, Protein 18 g, Fat 17 g, Sodium 1364 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

MANWICH ORIGINAL SLOPPY JOE SAUCE (COPYCAT)



Manwich Original Sloppy Joe Sauce (Copycat) image

Make and share this Manwich Original Sloppy Joe Sauce (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Meat

Time 30m

Yield 6-7 serving(s)

Number Of Ingredients 18

1 lb browned fresh ground beef
1/2 cup minced medium red bell pepper
1/3 cup minced green bell pepper
1 (6 ounce) can quality tomato paste
1/2 cup water
1/2 cup light corn syrup (Karo)
1/2 cup distilled white vinegar (Heinz)
1 tablespoon cornstarch
1 tablespoon minced onion flakes
1 teaspoon unseasoned sweet chili powder
1 teaspoon plain salt
1/2 teaspoon Worcestershire sauce (Lea & Perrins)
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
1/8 teaspoon red chili pepper flakes
1/8 teaspoon white pepper
1 bay leaf

Steps:

  • BROWN the GROUND BEEF in a skillet over medium heat, breaking meat up with spatula as it cooks, while stirring occasionally.
  • MEANWHILE as the meat is browning, drop approximately 1 halved medium red bell pepper and 1 quartered green bell pepper into a food processor while running, until pepper pieces are as fine as they will chop.
  • DRAIN the GROUND BEEF if necessary after it has browned.
  • COVER the skillet with ground beef; REDUCE heat to lowest setting to keep warmed.
  • WHISK the following SAUCE ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup Karo light corn syrup, 1/2 cup Heinz distilled white vinegar, 1 tablespoon cornstarch, 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Lea & Perrins Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
  • POUR the sauce mixture into a medium saucepan; ADD one bay leaf; STIR in the chopped BELL PEPPER.
  • BOIL the sauce mixture for one full minute while whisking constantly; REDUCE heat to medium; COOK for 5 minutes, whisking occasionally; REMOVE bay leaf; SEASON to taste with salt if necessary.
  • ADD sauce to cooked GROUND BEEF in saucepan; STIR until mixture is thoroughly combined; COVER; KEEP warmed.
  • TO PREPARE SLOPPY JOES: For toasted steamed buns if desired, melt butter a large skillet over medium heat; PLACE place halved buns cut-side down; REDUCE heat and cover until buns are browned on bottom and heated through. Spoon sauce over warmed hamburger buns (you may customize your Sloppy Joes to your own preference, such as adding powdered parmesan cheese and/or shredded cheddar cheese, or other extras).
  • SERVE and ENJOY!

MOVE OVER MANWICH SLOPPY JOES



Move over Manwich Sloppy Joes image

My husband and son were big Manwich fans, until I got this recipe from a friend. These smell fantastic and taste even better. Quick to make, easy to clean up.

Provided by BamaKathy

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs ground chuck
1 cup ketchup
1 cup bottled chili sauce
3 tablespoons vinegar
4 tablespoons mustard
4 tablespoons sugar

Steps:

  • Brown ground chuck in large skillet.
  • Drain fat.
  • Stir in remaining ingredients and simmer five minutes.

Nutrition Facts : Calories 485.7, Fat 20.2, SaturatedFat 7.3, Cholesterol 147.4, Sodium 2501.9, Carbohydrate 29.8, Fiber 0.8, Sugar 27.4, Protein 45.6

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