MOUTH WATERING PORK TENDERLOIN
An absolute YUMMY way to cook pork tenderloin! My husband gave me the idea for this recipe one day while I was browning the pork in a skillet by adding some of it's now main ingredients! It turns out perfect everytime and you'll get to where you do not even have to measure anything it's so easy!
Provided by Roxanna Mathis
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub pork tenderloins with garlic salt, Tony's Creole Seasoning, salt, and black pepper.
- In a skillet on med-high heat place pork tenderloins and cover with italian dressing and Dale's seasoning.
- Cook about 5 minute on each side.
- Serve with mashed potatoes or starch of your choice.
Nutrition Facts : Calories 180, Fat 9.1, SaturatedFat 2.4, Cholesterol 61.7, Sodium 307.8, Carbohydrate 1.5, Sugar 1.2, Protein 21.7
PORK TENDERLOIN MARINADE
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
Provided by Auntie KK
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 2.2 g, Fat 2.7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 997.6 mg, Sugar 1.3 g
MARINATED PORK TENDERLOIN
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Provided by WKELLER
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 6h30m
Yield 4
Number Of Ingredients 8
Steps:
- Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
- Preheat grill for high heat.
- Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 16.9 g, Cholesterol 72.6 mg, Fat 10.7 g, Fiber 0.5 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 1007.7 mg, Sugar 13.9 g
MOUTHWATERING PORK TENDERLOIN
This recipe will make your house smell heavenly. It was created by a friend who shared the recipe with me, so amounts are imprecise.
Provided by LexingtonMom
Categories Pork
Time 53m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place tenderloins in 13x9 baking dish.
- Sprinkle or drizzle over top all ingredients EXCEPT wine.
- Pour wine in bottom of pan.
- Bake uncovered at 350 degrees for 45 minutes.
Nutrition Facts : Calories 127.9, Fat 4.6, SaturatedFat 1.6, Cholesterol 56.1, Sodium 42.4, Carbohydrate 0.4, Sugar 0.1, Protein 17.5
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