Mouth Watering Mutton With Creamy Mushroom Sauce Food
MOUTH-WATERING MUTTON WITH CREAMY MUSHROOM SAUCE
This is a very tasty and inexpensive meal, taking very little cooking time. The mutton is juicy and succulent. The meat's juices incorporate into the creamy mushroom sauce, making for a flavourful, mouth-watering experience. Although the field mushrooms give the sauce a delicious richness, they can be supplemented with any type of fresh mushroom.
Provided by wildschwein
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a hot pan, add some butter and the chops.
- Season chops with salt and pepper, and cook briefly on each side until browned.
- Remove the chops from the pan.
- Add onion and garlic to pan, and sautee for a few minutes.
- Add the mushrooms and cook until tender.
- Add sour cream and stir.
- Add vinegar/lemon juice and stir.
- Return the chops to the pan, bathing them in the sauce.
- Cover pan with lid and simmer for around 5-10 minutes, depending on how cooked you like your meat. We recommend cooking until medium-rare.
- Adjust seasoning (salt & pepper) as necessary.
- Plate with mashed potato, rice, pasta and/or vegetables.
- Sprinkle with chopped parsley to serve.
- This recipe can be easily multiplied to cater for more.
Nutrition Facts : Calories 147.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 34.1, Carbohydrate 7.4, Fiber 0.8, Sugar 2, Protein 3
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