Mouth Watering Mutton With Creamy Mushroom Sauce Food

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MOUTH-WATERING MUTTON WITH CREAMY MUSHROOM SAUCE



Mouth-Watering Mutton With Creamy Mushroom Sauce image

This is a very tasty and inexpensive meal, taking very little cooking time. The mutton is juicy and succulent. The meat's juices incorporate into the creamy mushroom sauce, making for a flavourful, mouth-watering experience. Although the field mushrooms give the sauce a delicious richness, they can be supplemented with any type of fresh mushroom.

Provided by wildschwein

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

butter
2 forequarter mutton chops
salt
pepper
1 small onion (chopped)
1 garlic clove (crushed)
1/2 cup sour cream
1 tablespoon vinegar or 1 tablespoon lemon juice
2 large field mushrooms (sliced)
1 tablespoon chopped fresh parsley

Steps:

  • In a hot pan, add some butter and the chops.
  • Season chops with salt and pepper, and cook briefly on each side until browned.
  • Remove the chops from the pan.
  • Add onion and garlic to pan, and sautee for a few minutes.
  • Add the mushrooms and cook until tender.
  • Add sour cream and stir.
  • Add vinegar/lemon juice and stir.
  • Return the chops to the pan, bathing them in the sauce.
  • Cover pan with lid and simmer for around 5-10 minutes, depending on how cooked you like your meat. We recommend cooking until medium-rare.
  • Adjust seasoning (salt & pepper) as necessary.
  • Plate with mashed potato, rice, pasta and/or vegetables.
  • Sprinkle with chopped parsley to serve.
  • This recipe can be easily multiplied to cater for more.

Nutrition Facts : Calories 147.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 34.1, Carbohydrate 7.4, Fiber 0.8, Sugar 2, Protein 3

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