Mouth Watering Mutton With Creamy Mushroom Sauce Food

MOUTH-WATERING MUTTON WITH CREAMY MUSHROOM SAUCE

Mouth-Watering Mutton With Creamy Mushroom Sauce image

This is a very tasty and inexpensive meal, taking very little cooking time. The mutton is juicy and succulent. The meat's juices incorporate into the creamy mushroom sauce, making for a flavourful, mouth-watering experience. Although the field mushrooms give the sauce a delicious richness, they can be supplemented with any type of fresh mushroom.

Provided by wildschwein

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

butter
2 forequarter mutton chops
salt
pepper
1 small onion (chopped)
1 garlic clove (crushed)
1/2 cup sour cream
1 tablespoon vinegar or 1 tablespoon lemon juice
2 large field mushrooms (sliced)
1 tablespoon chopped fresh parsley

Steps:

In a hot pan, add some butter and the chops.
Season chops with salt and pepper, and cook briefly on each side until browned.
Remove the chops from the pan.
Add onion and garlic to pan, and sautee for a few minutes.
Add the mushrooms and cook until tender.
Add sour cream and stir.
Add vinegar/lemon juice and stir.
Return the chops to the pan, bathing them in the sauce.
Cover pan with lid and simmer for around 5-10 minutes, depending on how cooked you like your meat. We recommend cooking until medium-rare.
Adjust seasoning (salt & pepper) as necessary.
Plate with mashed potato, rice, pasta and/or vegetables.
Sprinkle with chopped parsley to serve.
This recipe can be easily multiplied to cater for more.

Nutrition Facts : Calories 147.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 34.1, Carbohydrate 7.4, Fiber 0.8, Sugar 2, Protein 3

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