Mouth Watering Elk Burgers Food

MOUTH-WATERING TERIYAKI BURGERS

Mouth-Watering Teriyaki Burgers image

This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband said it was the best burger he ever had!!!

Provided by FitChef2B

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1 1/2 tablespoons red wine vinegar
1/2 cup sugar
2 teaspoons vegetable oil (I use olive oil)
1 minced garlic clove
1 teaspoon ground ginger
1 lb lean ground beef

Steps:

Mix first 6 ingredients in a mixing bowl.
Mix anywhere from 1/2 to all of sauce into ground beef and form patties to your desired size.
Fry or grill patties as you would for any burger you would make.
Serve on sandwich buns or rolls.
You can also freeze patties to be served at a later time. Use wax paper in between patties and store them in freezer bags.

Nutrition Facts : Calories 341.5, Fat 13.7, SaturatedFat 4.9, Cholesterol 73.7, Sodium 2086.8, Carbohydrate 27.6, Fiber 0.4, Sugar 25.6, Protein 26.6

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