Mountain Pancakes Food

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MOUNTAIN MAMA'S POTATO PANCAKES



Mountain Mama's Potato Pancakes image

Using instant potato flakes and an instant pancake mix for my starter, I'm always ready for my B-and-B guests. Works great if you're cooking for 2 or 20. Great by themselves -- or top with bacon, poached egg, and cheese (we like applesauce on the side, also.) Great finger food, just fold it over a slice of cheese or bacon.

Provided by Mountain Mama

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 25m

Yield 8

Number Of Ingredients 10

⅔ cup instant mashed potato flakes
⅓ cup complete dry pancake mix
½ cup chopped onion
1 cup shredded Cheddar cheese
1 cup skim milk
1 egg, beaten
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt and pepper to taste
1 pinch cayenne pepper

Steps:

  • Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
  • Grease a griddle or large skillet, and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle, and cook until the edges look dry and 1 bubble appears in the center, about 3 minutes. Flip the pancakes, and cook until browned on the other side, about 3 more minutes.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 10.1 g, Cholesterol 38.7 mg, Fat 7.3 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 179.8 mg, Sugar 2.9 g

MOUNTAIN PANCAKES



Mountain Pancakes image

This recipe came from Sun Valley Celebrity Local Heroes Cookbook. Muzzie Braun and the Boys from Clayton, Idaho submitted their favorite pancake recipe, and Joann says the kids pile 'em high because they're so thin. The recipe instructions were a little vague so I revised them, and I wasn't sure how they'd taste, but they're very good. They remind me of Baby Dutchman or Dutch Babies in a pancake. It didn't say to oil the griddle, and you probably don't need to because of the ingredients in the recipe. I wasn't sure so I heated a teaspoon of oil just in case. Serving size is approximate because it wasn't listed.

Provided by AmyZoe

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups flour
2 tablespoons baking powder
6 eggs
1 tablespoon oil
4 tablespoons butter, melted
1 1/2 cups milk

Steps:

  • Combine flour and baking powder.
  • Blend eggs, oil, melted butter, and milk with a wire whip (I call it a whisk).
  • Make sure to keep the mixture loose and not real thick (I just combined the ingredients--I didn't overbeat, but I could have misinterpreted the instructions).
  • Combine wet ingredients with dry and cook on a hot griddle.

Nutrition Facts : Calories 158.3, Fat 8.7, SaturatedFat 4.1, Cholesterol 120.2, Sodium 259.1, Carbohydrate 14.1, Fiber 0.4, Sugar 0.2, Protein 5.8

WILD MOUNTAIN BLUEBERRY PANCAKES



Wild Mountain Blueberry Pancakes image

Make and share this Wild Mountain Blueberry Pancakes recipe from Food.com.

Provided by kathy_duchene

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup buttermilk or 1 cup plain low-fat yogurt
1/3 cup low fat cottage cheese
1 egg
1/2 teaspoon vanilla extract
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon baking powder
1 cup blueberries, washed and drained

Steps:

  • In a large bowl, combine buttermilk, cottage cheese, egg and vanilla.
  • In a separate bowl, combine remaining dry ingredients.
  • Mix dry ingredients into a bowl of liquid ingredients.
  • Fold in well-drained blueberries.
  • Drop 1/4 cup of batter onto hot non-stick skillet that has been sprayed with a non-stick cooking spray.
  • When bubbles begin to burst on first side, flip and cook other side of pancake until golden brown.
  • Serve warm.

Nutrition Facts : Calories 131, Fat 1.9, SaturatedFat 0.7, Cholesterol 37.9, Sodium 167.2, Carbohydrate 22.8, Fiber 3, Sugar 6.7, Protein 7

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