Mountain Man Breakfast Dutch Oven Camping Food

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MOUNTAIN MAN BREAKFAST IN A DUTCH OVEN



Mountain Man Breakfast In A Dutch Oven image

Provided by Chelsey Janes

Categories     Breakfast

Time 1h

Yield 12

Number Of Ingredients 9

1 lb mild pork sausage, crumbled
5-6 strips of bacon, cooked and crumbled
1 onion, chopped
1 clove garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 lb package frozen hash browns, shredded
12 eggs, beaten
1 package shredded Cheddar cheese

Steps:

  • Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender.
  • Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
  • Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top.
  • Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.

MOUNTAIN MAN BREAKFAST



Mountain Man Breakfast image

Make and share this Mountain Man Breakfast recipe from Food.com.

Provided by Vicki in AZ

Categories     Breakfast

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 lb bacon, cut into small pieces
1 medium onion, chopped
1 (32 ounce) bag frozen hash brown potatoes
12 eggs, beaten
salt & pepper
1 lb cheddar cheese, grated
8 ounces salsa

Steps:

  • Fry bacon and onion together.
  • Remove bacon and onion and drain on paper towels.
  • Wipe excess grease out of dutch oven.
  • Fry hash brown potatoes.
  • Add onions and bacon.
  • Pour beaten eggs over mixture, cover and cook until almost solid.
  • Season to taste.
  • Sprinkle with grated cheese.
  • Cover until cheese is melted.
  • Serve with salsa.

Nutrition Facts : Calories 575.8, Fat 39.8, SaturatedFat 18.7, Cholesterol 396.1, Sodium 905.3, Carbohydrate 24.9, Fiber 2.3, Sugar 2.4, Protein 29.8

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