Mountain Man Breakfast Bake Food

MOUNTAIN MAN BREAKFAST BAKE

Mountain Man Breakfast Bake image

We love to make this recipe when we go camping (dutch oven recipe below in notes), have overnight visitors, or just to make to feed our household of HUNGRY boys. This recipe feeds many people and is a filling & delicious start to the day. *This recipe is pretty versatile, so feel free to mix it up to your liking...you may add ham, turkey sausage, eliminate the bacon or sausage etc.. I love to add mozzarella cheese with the cheddar, so find what mixtures of cheeses you like and add them! Add or remove eggs to suit your taste and even try just using egg whites to make it healthier! The possibilities are endless! ENJOY ????

Time 1h

Number Of Ingredients 12

Ingredients

Bag of frozen diced potatoes
8 eggs
1/8 Cup of milk
1/2 Cup diced yellow onion.
3/4 Cup diced pepper (any color)
8-10 Slices of cooked bacon, crumbled
8 Cooked Sausage links (cut into 1/4" pieces) or (6 Cooked Sausage patties (crumbled)
2 cups of Shredded Cheddar
1/4 tsp of garlic salt
1/4 tsp of onion powder
Salt
Pepper

Steps:

Preheat the oven at 400 degrees.
Mix diced potatoes, peppers & onions in a large casserole dish.
Add bacon & sausage and mix into the potato mixture.
IN a mixing bowl, whip the eggs with milk and mix in the onion powder & garlic salt.
Pour the egg mixture over the potatoes.
Add salt & pepper to taste (I usually use about 1/8 tsp of each).
Lastly, sprinkle cheese over the top.
Bake for about 45-50 minutes, or until the egg is firm and the edges are browned.

Nutrition Facts :

MOUNTAIN MAN BREAKFAST

Mountain Man Breakfast image

Make and share this Mountain Man Breakfast recipe from Food.com.

Provided by Vicki in AZ

Categories Breakfast

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb bacon, cut into small pieces
1 medium onion, chopped
1 (32 ounce) bag frozen hash brown potatoes
12 eggs, beaten
salt & pepper
1 lb cheddar cheese, grated
8 ounces salsa

Steps:

Fry bacon and onion together.
Remove bacon and onion and drain on paper towels.
Wipe excess grease out of dutch oven.
Fry hash brown potatoes.
Add onions and bacon.
Pour beaten eggs over mixture, cover and cook until almost solid.
Season to taste.
Sprinkle with grated cheese.
Cover until cheese is melted.
Serve with salsa.

Nutrition Facts : Calories 575.8, Fat 39.8, SaturatedFat 18.7, Cholesterol 396.1, Sodium 905.3, Carbohydrate 24.9, Fiber 2.3, Sugar 2.4, Protein 29.8

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