Moscow Mule A Fan Favorite Food
MOSCOW MULE
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
Nutrition Facts : Calories 210 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 0.1 grams protein, Sodium 0.11 milligram of sodium
MOSCOW MULE
Steps:
- Fill a 2- or 3-quart pitcher halfway with ice. Add the ginger beer, vodka and lime juice. Stir to combine. Serve in copper mugs (or a regular glass will work!). Enjoy!
MOSCOW MULE
Steps:
- Gather the ingredients.
- Pour the vodka and lime juice into a copper mug, stainless steel mug, or collins glass filled with ice cubes.
- Top off with the ginger beer and garnish with a lime wedge . Serve and enjoy.
Nutrition Facts : Calories 215 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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- Classic Moscow Mule. Before we get into all the fantastic variations of this tasty summer cocktail, let’s start with the basics. You’ll love this classic Moscow mule recipe for its ease and simplicity.
- Moonshine Mule. Everyone buys a jar of moonshine if they visit Kentucky. And this is one of the best ways to use it up when you get home. This moonshine mule recipe provides the perfect combination of gingery citrus with a powerful kick!
- Mexican Mule. As a massive margarita lover, this is one of my favorite Moscow mule variations. And it’s especially delicious with the spicy garnish! You’ll use tequila instead of vodka, which adds a little more flavor and complexity to every sip.
- Ancho Mule. From one fun south-of-the-border recipe to another, this ancho mule might become your next fall staple. You’ll love how the chile liqueur and tequila add a smoky savoriness to every sip.
- Jalapeño Moscow Mule. Now, here’s a rendition you’ve gotta try! And no, there’s no tequila in this recipe. Instead, you’ll use a mix of gin, jalapeños, and ginger beer.
- Strawberry Moscow Mule. If you love a cold glass of strawberry limeade on a humid day, you’ll go nuts for this adult version. Can you think of a better combination than strawberry, lime, and ginger beer?
- Gin-Gin Mule Cocktail. Botanical gin and spiced ginger beer is a combination that’s sure to make your mouth water. This gin-gin mule cocktail tastes almost like a mojito but with a gingery aftertaste.
- Mezcal Mule. I had to include this recipe because I’m a little obsessed with mezcal at the moment. Its smoky flavor is just so irresistible. And when you mix it with lime juice and ginger beer, it’s borderline addictive!
- Watermelon Moscow Mule. Any cocktail with watermelon is a win in my book. I mean, how can you beat pink sugary sweetness combined with ice and liquor?
- Pineapple Moscow Mule. One sip of this pineapple Moscow mule will transport you to the tropics. It’s sweet, tart, and wonderfully warm. The lime and pineapple work together so well.
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- Kettle Chips. For the first finger food item on the list, look no further than a bowl of salty kettle chips. Light and crunchy, they make the perfect snack when sipping down your ginger beer mixture.
- Nachos and Guacamole. Speaking of finger food, what kind of party is it if you do not serve nachos and guacamole? The freshness of the guacamole and the saltiness of the nachos create a perfect balance of flavors.
- Gummy Bears. A third and irresistible finger food to enjoy while you have a Moscow Mule on the side is a bowl full of gummy bears. While you might think the fruit flavors would be offputting, they are surprisingly quite pleasant.
- Sushi. In general, Asian dishes are another category of food that often sides well with a Moscow Mule. A beloved favorite, Sushi is one of America’s top Asian food choices, and there are many places to try it alongside your gingery cocktail.
- Thai Noodle Salad. Another Asian dish that pairs well with this drink is a Thai noodle salad. Topped with peanut lime dressing, the flavors of this salad perfectly complement those of the Moscow Mule’s ingredients.
- Double Pumpkin Shrimp Curry. If there is no curry on the menu, what kind of Asian food menu is it? Undoubtedly another popular menu item, shrimp curry makes a great side for your cocktail, but if you really want to maximize deliciousness, spice things up a little by making it into double pumpkin shrimp curry.
- Goat Cheese. Moving to another category of great pairings, cheese is another worthy consideration. For something that will make your mouth water, try some goat cheese on crackers.
- Camembert. Although people think of cheese and wine, cheese and vodka are definitely a thing. Another top contender for best food pairing with a Moscow Mule is camembert cheese.
- Fish and Chips. The last category that needs your attention is seafood. With a salty blend that mixes well with the cocktail’s underlying flavors, dishes like fish and chips make a scrumptious option for enjoying a meal when you are at the bar.
- Blackened Catfish. After you move past the food pairing basics of drinks and your favorite dishes, you will feel more comfortable exploring your pallet.
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