Moscow Chicken Food

SLOW COOKER MOSCOW CHICKEN

Slow Cooker Moscow Chicken image

This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.

Provided by Val-Flowers

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

Ingredients

6 chicken thighs
6 slices bacon
2 cloves garlic, roughly chopped
2 green onions, chopped
½ teaspoon grated ginger root
1 (10 fluid ounce) bottle Russian-style salad dressing
salt and pepper to taste

Steps:

Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.

Nutrition Facts : Calories 446 calories, Carbohydrate 15.4 g, Cholesterol 87.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 730.6 mg, Sugar 10.2 g

MOSCOW CHICKEN

Moscow Chicken image

Make and share this Moscow Chicken recipe from Food.com.

Provided by GingerlyJ

Categories One Dish Meal

Time 45m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts
1 large onion
1 cup mushroom
1 cup sour cream
1 tablespoon butter
2 1/2 cups cooked white rice
2 tablespoons dill
salt
3 tablespoons smoked paprika
1 1/2 cups flour
1/2 cup water

Steps:

Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill.
Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.

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