ICED MELON MOROCCAN MINT TEA
I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks-Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. -Sarah Batt Throne, El Cerrito, California
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; add mint and tea bags. Cover and steep for 3-5 minutes. Discard mint and tea bags. Stir in the sugar., In a blender, process honeydew until blended. Add 1-1/2 cups ice and tea; process until blended. Serve over additional ice.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
MINT ICED TEA
Steps:
- Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.
Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams
FRESH MINT TEA
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 2
Steps:
- Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
- Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein
MOROCCAN MINT TEA
Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.
Provided by Sackville
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil the water and pour a small amount in the teapot, swishing it around to warm the pot.
- Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.
- Let the tea brew for three minutes.
- Set out glasses for the tea.
- A shot-glass is close to the slender glasses used in Morocco.
- Fill just one glass with the tea, then pour it back in the pot.
- Repeat.
- This helps to dissolve and distribute the sugar.
- Pour the tea.
- You want a nice foam on the tea so always pour with the teapot a high distance above the glasses.
- If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely.
- Garnish with the remaining sprigs of mint.
Nutrition Facts : Calories 24.4, Sodium 4.8, Carbohydrate 6.3, Sugar 6.3
MOROCCAN MINT TEA
You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Be sure to lift the teapot high above the cup while pouring; Moroccans appreciate the way this aerates the tea (and they always pour with great panache).
Categories Tea Hot Drink Non-Alcoholic Mint Gourmet Drink
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
- Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
MOROCCAN MINT TEA
Steps:
- Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remaining 4 sprigs of mint.
MOROCCAN ICED MINT TEA
Will use this one to begin using the variegated peppermint waking up in my mint bed. Will have to try with spearmint & lime mint as the summer progresses. Received via email.
Provided by Busters friend
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop one cup of the mint leaves.
- Place the chopped mint leaves into a 3-quart teapot or heat-resistant pitcher. Add the tea leaves and sugar. Pour the boiling water over the leaves, stirring to dissolve the sugar. Set aside to steep for five minutes.
- Strain the infused liquid into another pitcher. (Discarded leaves can be used for garden mulch.) Stir in the whole mint leaves, then cover and refrigerate until chilled, or overnight. Place several ice cubes into tall glasses and pour the minted tea, along with a few mint leaves, over the ice.
Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 9, Carbohydrate 9.6, Fiber 0.7, Sugar 8.3, Protein 0.3
MOROCCAN MINT TEA
Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. It is great cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Provided by NcMysteryShopper
Categories Beverages
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour about 1/2 cup boiling water into a teapot, swish it around to heat the pot, and dump out. Add tea to the teapot and pour in 1 cup of the boiling water. Cover and let steep 3 minutes.
- Add sugar and mint leaves and stems to the teapot. Add the remaining 3 cups boiling water. Cover and let steep for 5 minutes.
- Stir. Continue to steep for 5 minutes more.
- Strain tea into cups.
Nutrition Facts : Calories 158.6, Fat 0.2, SaturatedFat 0.1, Sodium 13.4, Carbohydrate 40.4, Fiber 1.5, Sugar 37.4, Protein 0.7
MOROCCAN MINT TEA
Provided by Food Network
Yield 2 servings
Number Of Ingredients 4
Steps:
- Put mint leaves into tea pot of boiling water. Pour green tea into strainer and add to boiling water.
More about "moroccan iced mint tea food"
THE ART OF MOROCCAN MINT TEA PREPARATION (RECIPE INCLUDED)
From moroccanzest.com
Cuisine African, MoroccanTotal Time 10 minsCategory Breakfast, DrinksCalories 23 per serving
- Once water is boiling, pour 1 cup of water in your teapot and swish it around a few times to clean the tea leaves. This helps get rid of tea's strong and sour flavors.
ICED MOROCCAN MINT TEA. - HALF BAKED HARVEST
From halfbakedharvest.com
4.9/5 (8)Total Time 20 minsCategory DrinksCalories 564 per serving
MOROCCAN MINT TEA RECIPE : SBS FOOD
From sbs.com.au
MOROCCAN MINT TEA RECIPE - ATAY BI NANA - THE SPRUCE EATS
From thespruceeats.com
Ratings 45Calories 55 per servingCategory Beverage
SMALL ICED COFFEE: MCCAFé FLAVORED OR BLACK COFFEE | MCDONALD'S
From mcdonalds.com
ENJOYING MY ICED MINT CHOC - DEJA BREW CAFE - TRIPADVISOR
From tripadvisor.com
MOROCCAN MINT ICE-TEA - DILMAH TEA RECIPES
From teainspired.com
QUICK AND EASY FRESH MINT TEA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET MOROCCAN MINT TEA (HOT OR ICED) - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
MOROCCAN MINT ICED TEA RECIPE - THE DAILY MEAL
From thedailymeal.com
ICED MOROCCAN MINT TEA | DRINKS | TEA INSPIRED RECIPES
From teainspired.com
WAWA NUTRITION AND CALORIES - MENUS WITH PRICE
From menuswithprice.com
SMALL FRENCH VANILLA ICED COFFEE: MCCAFé® | MCDONALD'S
From mcdonalds.com
THE ART OF MOROCCAN TEA: RITUALS AND TRADITIONS
From themoroccanfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love