Easy Cheesy Spam Wiches Food
CHEESY TOMATO SPAM-WICHES
This 3-ingredient sandwich spread comes together in just a few minutes and keeps in the fridge for many days.
Provided by Cheap Recipe Blog
Categories Sandwiches
Time 10m
Number Of Ingredients 3
Steps:
- Cube SPAM. Place all ingredients in a food processor and pulse until finely ground.
- If you don't have a food processor, you can mash up all ingredients with a potato masher.
- For toasted sandwiches: Preheat oven to 375F. Place a heaping tablespoon of the SPAM mixture on bread. Bake for 10 minutes, until warm and toasted.
- For microwave sandwiches: Place a heaping tablespoon of the SPAM mixture on bread and microwave for 25 to 30 seconds.
EASY CHEESY SPAM®-WICHES
I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these as leftovers.
Provided by Dianemwj
Categories Everyday Cooking
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
- Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.
Nutrition Facts : Calories 742.5 calories, Carbohydrate 29 g, Cholesterol 138.8 mg, Fat 55.2 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 23.8 g, Sodium 2064.3 mg, Sugar 4.3 g
DAISY'S SPAMWICHES
My sister Daisy taught me this when I first got married. It's so creamy and great as a quick meal or an appetizer. I won second place at our local Spam cookoff with this a few years ago.
Provided by School cooker
Categories Spreads
Time 23m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Place about 2 TBS on a piece of bread and spread with a fork to the crust. Be sure to push it down on the edges so they don't burn.
- Broil or put in a toaster oven until all melty and golden brown.
- Cut piece in fours for appetizers or in half for open-faced sandwiches.
Nutrition Facts : Calories 334.7, Fat 22.6, SaturatedFat 9.8, Cholesterol 56.2, Sodium 1194.3, Carbohydrate 18.1, Fiber 1, Sugar 1.8, Protein 14.8
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