Moroccan Fried Eggs With Cumin And Salt Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUMIN-FLAVORED SALT



Cumin-Flavored Salt image

This easy-to-make cumin-flavored salt is traditionally served with Moroccan roast lamb, but it's good on just about everything, even fried eggs. It tastes best freshly made, but will keep for about a month in a closed container.

Provided by David Tanis

Categories     condiments

Time 10m

Yield About 1/4 cup

Number Of Ingredients 4

1 teaspoon cumin seeds
1/4 cup medium-coarse or flaky sea salt
Pinch red pepper flakes (optional)
Pinch cayenne or hot paprika (optional)

Steps:

  • Toast cumin seeds in a dry skillet over medium-high heat until fragrant and lightly colored, about 1 minute. Grind very coarsely in a mortar or spice mill. Combine in a bowl with salt and stir together. Add red pepper flakes or cayenne, if using.

MOROCCAN-INSPIRED EGGS



Moroccan-Inspired Eggs image

Eggs are a great, healthy protein, which is essential for keeping your sugar levels in check. In America we often think of eggs as a breakfast food but this meal is great for lunch or dinner! Serve with warm whole grain bread for dipping.

Provided by Healthination

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 35m

Yield 2

Number Of Ingredients 10

2 tablespoons olive oil
6 stalks scallions, sliced
4 cloves garlic, sliced
1 ½ teaspoons ground cumin
1 (14 ounce) can diced tomatoes
1 pinch cayenne pepper, or to taste
sea salt and ground black pepper to taste
½ teaspoon honey
4 large eggs
3 tablespoons roughly chopped fresh cilantro

Steps:

  • Heat olive oil in a small cast iron skillet over medium heat. Add scallions and saute until softened, 3 to 5 minutes. Stir in garlic and cumin.
  • Add tomatoes, cayenne, salt, and pepper. Taste and add honey if tomatoes aren't sweet enough. Bring to a simmer and cook until the mixture thickens a bit, about 15 minutes.
  • Crack 1 egg into each quarter of the skillet. Spread the whites with a fork so that they cover the surface evenly. Simmer until the eggs are still soft inside but not runny, about 5 minutes, or to your liking. Serve garnished with cilantro.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 15 g, Cholesterol 372 mg, Fat 23.9 g, Fiber 3.2 g, Protein 15.8 g, SaturatedFat 5 g, Sodium 463.5 mg, Sugar 8.4 g

MOROCCAN FRIED EGGS WITH CUMIN AND SALT



Moroccan Fried Eggs With Cumin and Salt image

You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared eggs, and enjoy. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Fried_Eggs.htm

Provided by Annacia

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

2 eggs
1 teaspoon olive oil
salt (to taste)
cumin (to taste)

Steps:

  • Heat the oil in a frying pan over medium heat.
  • Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
  • This allows more egg to make contact with the pan for faster cooking.
  • When the eggs have cooked, sprinkle with salt and cumin, and serve.

Nutrition Facts : Calories 182.8, Fat 14, SaturatedFat 3.8, Cholesterol 372, Sodium 142.1, Carbohydrate 0.7, Sugar 0.4, Protein 12.6

More about "moroccan fried eggs with cumin and salt food"

MOROCCAN FRIED EGGS RECIPE - RECIPEZAZZ.COM
moroccan-fried-eggs-recipe-recipezazzcom image
Ingredients. Add to Shopping List. 2 large eggs. 2 teaspoons olive oil. Salt (pinch of, to taste) Cumin (pinch of, to taste) Pepper (pinch of, to taste. 2 ounces sliced bread (toasted, 2 slices) 1 teaspoon butter.
From recipezazz.com


SPICY MOROCCAN FRIED EGGS. - HALF BAKED HARVEST
spicy-moroccan-fried-eggs-half-baked-harvest image
1. In a small saucepan, combine the olive oil, paprika, crushed red pepper flakes, and saffron over medium heat. Cook 5 minutes to infuse the oil and then remove from the heat. 2. Heat a skillet with a little olive oil or butter …
From halfbakedharvest.com


MOROCCAN BAKED EGGS WITH CHICKPEAS - RECIPE RUNNER
moroccan-baked-eggs-with-chickpeas-recipe-runner image
Stir in the cilantro. Crack the eggs into the skillet over the sauce and season with kosher salt and black pepper. Place the entire skillet in the oven and bake until the eggs are just set, 7-10 minutes. Sprinkle with cilantro and serve with warm …
From reciperunner.com


SHAKSHOUKA - MOROCCAN BAKED EGGS RECIPE - IRENA MACRI
shakshouka-moroccan-baked-eggs-recipe-irena-macri image
Instructions. In a deep frying pan, heat a teaspoon of olive oil over medium-high heat and add the bacon. Cook until crispy, then remove to a bowl but reserve the fat in the frying pan. Add the remaining olive oil. Add the …
From irenamacri.com


MOROCCAN BREAKFAST, SWISS CHARD WITH FRIED EGGS
moroccan-breakfast-swiss-chard-with-fried-eggs image
Add the cumin and paprika.Cover tightly, and turn down the heat. Let it steep and simmer for 5 minutes. Add the preserved lemon and parsley. Stir to combine all flavors, cover and cook for 5 minutes. Plate the greens, drizzle …
From highlandsranchfoodie.com


MOROCCAN STYLE EGGS | RECIPES | LEE KUM KEE HOME | USA
Remove the cover from the pan and use a spoon to create 6 divots in the mixture. Crack each of the eggs into each of the divots. Season the eggs with salt and pepper. Place the pan into the oven and bake for 7-10 minutes until the egg whites are cooked and the yolks are still soft.
From usa.lkk.com


MOROCCAN EGGS RECIPES ALL YOU NEED IS FOOD
Steps: Heat olive oil in a small cast iron skillet over medium heat. Add scallions and saute until softened, 3 to 5 minutes. Stir in garlic and cumin.
From stevehacks.com


MOROCCAN RED SNAPPER WITH CUMIN SEEDS RECIPES
From homeandrecipe.com 2017-04-30 · Instructions. 1. In a small saucepan, combine the olive oil, paprika, crushed red pepper flakes, and saffron over medium heat. Cook 5 minutes to infuse the oil and then remove from the heat.
From dewbay.tibet.org


SPICY MOROCCAN FRIED EGGS | RECIPE CART
1/4 cup olive oil 1 teaspoon paprika pinch of crushed red pepper flakes pinch of saffron 1 tablespoon olive oil or butter 6 eggs cumin and sesame seeds, for serving kosher salt and pepper 1 cup kalamata olives fresh tomatoes, cucumbers, …
From getrecipecart.com


MOROCCAN SHAKSHUKA EGGS WITH LENTILS | LOUISIANA EGG COMMISSION
TURN the heat to low and ADD the paprika and cumin. STIR for a few seconds. Be careful to not burn the spices. Once the spices release their flavor, FOLLOW with the tomato passata and ½ tsp salt followed by the lentils. STIR gently. INCREASE the heat to medium-low so the mixture begins to simmer. Use a medium-sized spoon to CREATE a well in ...
From laeggs.com


MOROCCAN FRIED EGGS WITH CUMIN AND SALT RECIPE - FOOD.COM
Jul 2, 2015 - You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some. Jul 2, 2015 - You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some . Pinterest. Today. Explore. When the auto …
From pinterest.co.uk


SPICY MOROCCAN FRIED EGGS. | RECIPE | BRUNCH RECIPES, FOOD, RECIPES
Jan 19, 2018 - Spicy Moroccan Fried Eggs - Moroccan fried eggs could not be simpler...or more delicious. From halfbakedharvest.com. Jan 19, 2018 - Spicy Moroccan Fried Eggs - Moroccan fried eggs could not be simpler...or more delicious. From halfbakedharvest.com. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


CUMIN AND EGG RECIPES (1728) - SUPERCOOK
Supercook found 1728 cumin and egg recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cumin and egg. Order by: Relevance. Relevance Least ingredients Most ingredients. 1728 results. Page 1. Cumin and …
From supercook.com


MOROCCAN FRIED EGGS WITH CUMIN AND SALT RECIPE - FOOD.COM
Nov 17, 2013 - You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Moroccan Fried Eggs With Cumin and Salt Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician …
From food.com


MOROCCAN FRIED EGGS WITH CUMIN AND SALT RECIPES
This easy-to-make cumin-flavored salt is traditionally served with Moroccan roast lamb, but it's good on just about everything, even fried eggs. It tastes best freshly made, but will keep for about a month in a closed container. Recipe From cooking.nytimes.com. Provided by David Tanis. Categories condiments. Time 10m. Yield About 1/4 cup
From dewbay.tibet.org


WWW.INCHRLBR.ORG
www.inchrlbr.org
From inchrlbr.org


SPICY MOROCCAN FRIED EGGS. | RECIPE | FOOD, BRUNCH RECIPES, …
Dec 7, 2018 - Spicy Moroccan Fried Eggs - Moroccan fried eggs could not be simpler...or more delicious. From halfbakedharvest.com
From pinterest.ca


RECIPEDB - COSYLAB.IIITD.EDU.IN
Moroccan Fried Eggs With Cumin and Salt. Recipe Title Region Country Similarity Index; Moroccan Stewed Chicken: Northern Africa: Moroccan: 0.75 : Moroccan Cube Steaks: Northern Africa: Moroccan: 0.71: Moroccan-Spiced Pork Chops and Fruity Couscous: Northern Africa: Moroccan: 0.71: Moroccan-Seasoned Chops with Fruited Couscous: Northern Africa: …
From cosylab.iiitd.edu.in


SALT AND CUMIN AS CONDIMENTS IN MOROCCAN CUISINE - THE …
Moroccan Baked Sardines. The Spruce. These healthy and flavorful fish are plentiful in the waters off the coast of Morocco. One of the simplest ways to enjoy them is to bake them on a bed of salt with little or no added spices. Cumin, salt, and lemon, offered at the table as condiments, are all the seasoning these Moroccan baked sardines need.
From thespruceeats.com


WWW.EASYTIMERECIPES.COM
301 Moved Permanently . The document has been permanently moved to here.
From easytimerecipes.com


MOROCCAN FRIED EGGS WITH CUMIN AND SALT ARCHIVES - 300,000
You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an...
From recipefuel.com


MOROCCAN TRADITIONAL BOILED EGGS WITH SALT AND CUMIN STOCK …
Download this Moroccan Traditional Boiled Eggs With Salt And Cumin photo now. And search more of iStock's library of royalty-free stock images that features 2015 photos available for quick and easy download.
From istockphoto.com


FOOD TREASURES OF THE MEDINA - FRIED EGGS WITH LENTILS MOROCCAN …
Piled in domes they looked like the colourful Moroccan tajine serving dishes. I went from stall to stall and tasted ras el hanout a yellow blend with cumin and turmeric flavours used in tagines. The mixtures ranged from hot with marked cardamom and chilli zest to mild and sweet tasting with hints of star anise, rose and allspice.
From italianfoodchef.blogspot.com


MOROCCAN MERGUEZ SAUSAGE AND EGG TAGINE - THE SPRUCE EATS
Add the onion, tomatoes, olives, and seasoning and cook for about 5 minutes. Pour the eggs directly over the sausage and veggies. Break the yolks, and allow the eggs to simmer until set. (To help this along, you can lift the edges of the eggs as they cook and tip the pan to allow uncooked egg to run underneath and cook faster.)
From thespruceeats.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Moroccan Fried Eggs With Cumin and Salt. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 182.78: Total fats (g) 14.01: Carbohydrates (g) 0.72: Protein (g) 12.56: Vitamin D (D2 + D3) (g) 2.0000: Phosphorus, P (mg) 198.0000: Theobromine (mg) 0.0000: Retinol (g) 160.0000: Vitamin E, added (mg) 0.0000: Campesterol …
From cosylab.iiitd.edu.in


MOROCCAN STYLE EGGS | RECIPES | LEE KUM KEE HOME | USA
Preheat the oven to 375˚F. Heat a small pan over medium heat. Add the fennel seeds, cumin seeds, and caraway seeds. Toast the spices until fragrant then remove them from the pan. Heat a cast iron skillet over medium heat. Add in the onion and garlic and sauté until the onion turns translucent. Then add the lamb to the pan.
From usa.lkk.com


MOROCCAN FRIED EGGS RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2644) Occasion. Brunch (5734)
From recipezazz.com


CHOWHOUND
Chowhound. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com


THE PERFECT MOROCCAN BRUNCH. - HALF BAKED HARVEST
Definitely a show stopping dessert and a must have for this brunch table. If you’re looking to go the more classic route, just omit the chocolate and add 1 tablespoon of orange blossom water. The cake can be made in advance and then baked right before serving. It’s delicious both warm and at room temperature.
From halfbakedharvest.com


MORO TOP TEN: MOROCCAN EGGS WITH TOMATOES AND CUMIN - EAT THE …
moro’s moroccan eggs with tomatoes and cumin (serves 6-8 as a mezze, 4 for a starter, breakfast or light lunch) 600g ripe tomatoes. 4 tablespoons olive oil. 6 spring onions, trimmed and roughly sliced. 4 garlic cloves, sliced. 1 level teaspoon cumin seeds. roughly ground. a pinch of cayenne pepper or chilli flakes. ½ a teaspoon of caster ...
From eattherightstuff.com


MOROCCAN EGGS WITH TOMATOES AND CUMIN – MORO
1 level teaspoon cumin seeds, roughly ground. a pinch of cayenne pepper or chilli flakes. 1/2 teaspooon caster sugar (optional) 4 medium organic or free-range eggs. 3 tablespoons roughly chopped fresh flat-leaf parsley (or coriander) sea salt and black pepper. Peel the tomatoes, then quarter and seed them. If they are large, cut each quarter in ...
From moro.co.uk


MOROCCAN BAKED EGGS : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
Close the lid and turn low the heat, or completely off if it's electric stove-top. Remove when the top of the eggs looks cooked. Let cool for 5 minutes and serve. I sometime mix one egg with the fried base before adding the poached eggs, to make it …
From instructables.com


FRIED EGGS (WHOLE EGG) WITH CUMIN AND SALT, MOROCCAN NUTRITION …
Calories in Fried Eggs (Whole Egg) with Cumin and Salt, Moroccan. Protein in Fried Eggs (Whole Egg) with Cumin and Salt, Moroccan. Carbs in Fried Eggs (Whole Egg) with Cumin and Salt, Moroccan. Fat in Fried Eggs (Whole Egg) with Cumin and Salt, Moroccan.
From thewellnesscorner.com


AIR FRYER MOROCCAN MEATBALLS WITH MINT YOGURT
Jul 9, 2017 - Moroccan cuisines are delightfully mouthwatering. If you haven't had the opportunity to sink your teeth into a Moroccan dish, you have no idea what you're missing. However, to help ensure you don't miss out, I decided to share a recipe with you! But first, because I am a homeschool mom and LOVE all . Jul 9, 2017 - Moroccan cuisines are delightfully …
From pinterest.com.au


MOROCCAN FRIED EGGS WITH CUMIN AND SALT RECIPES
2017-04-30 · Instructions. 1. In a small saucepan, combine the olive oil, paprika, crushed red pepper flakes, and saffron over medium heat. Cook 5 minutes to infuse the oil and then remove from the heat. 2. Heat a skillet with a little olive oil or butter over medium-high heat and fry the eggs to your liking.
From homeandrecipe.com


SPICY MOROCCAN FRIED EGGS. | RECIPE | BRUNCH RECIPES, RECIPES, FOOD
Jan 19, 2018 - Spicy Moroccan Fried Eggs - Moroccan fried eggs could not be simpler...or more delicious. From halfbakedharvest.com. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.nz


MOROCCAN FRIED EGGS WITH CUMIN AND SALT RECIPE - FOOD.COM
Jul 3, 2019 - You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some. Jul 3, 2019 - You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some . Pinterest. Today. Explore. When …
From pinterest.com


CUMIN EGG BUNS RECIPE - SIMPLE CHINESE FOOD
Beat the eggs, add salt, cumin powder and black pepper. 4. Stir thoroughly. 5. Coat the cut buns with egg mixture. 6. Put oil in the pot, turn to low heat when the oil is hot. 7. Put the dried steamed buns covered with egg mixture.
From simplechinesefood.com


MOROCCAN FRIED EGGS WITH CUMIN AND SALT RECIPE - FOOD.COM
Moroccan Fried Eggs With Cumin and Salt. 12. Recipe by Annacia
From hartstr.japhar.com


MOROCCAN EGGS WITH HARISSA YOGURT | FEASTING AT HOME
Make six “wells” into the stew with a back of a spoon ( see photo) and crack the eggs into the wells. Sprinkle eggs with salt and pepper and place in the oven. Bake 7-10 minutes, or until the egg whites are cooked through and opaque, but the yolks are still soft. While this is baking, mix the harissa paste with the yogurt to serve on the ...
From feastingathome.com


Related Search