Moroccan Beef Short Ribs Food

GRILLED MOROCCAN BEEF RIBS

Grilled Moroccan Beef Ribs image

If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)

Provided by djmastermum

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 garlic cloves (crushed)
2 teaspoons ground cumin
1/2 teaspoon ground allspice
2 teaspoons ground paprika
3 teaspoons ground turmeric
1 1/2 teaspoons salt
6 teaspoons vegetable oil
1 kg beef rib

Steps:

In a small bowl mix spices together to for a paste.
Pour paste over ribs and use a pastry brush to coat thoroughly.
Place in refridgerator for 2 - 8 hours before grilling.
Add 1/4 - 1/2 ts chilli powder, or cayenne pepper if you would like you ribs spicy!

Nutrition Facts : Calories 609.7, Fat 53.8, SaturatedFat 20.8, Cholesterol 120, Sodium 672.3, Carbohydrate 2.9, Fiber 0.7, Sugar 0.2, Protein 27.3

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