Morning Quesadillas Food

BREAKFAST QUESADILLAS RECIPE (3 EASY WAYS)

Breakfast Quesadillas Recipe (3 Easy Ways) image

Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make. Change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 10m

Number Of Ingredients 7

Ingredients

1 flour tortilla (8" in diameter)
2 large eggs
1 Pinch salt and pepper
1/4 cup shredded cheese ((1 oz) Mexican cheese, medium cheddar or mozzarella)
3 oz breakfast Sausage (2 patties)
2 slices ham ((2 oz) chopped)
2 slices bacon ((2 oz), sliced)

Steps:

Heat a non-stick pan over medium heat. Cook Sausage or Bacon until browned and cooked through then remove to a plate. If using cooked ham, you can heat it up or just add it over the cheese in step 4. Wipe excess oil from skillet if needed. Reduce heat to low.
In a measuring cup, add 2 eggs with a pinch of salt and pepper, or add seasoning to taste. Beat with a fork. Add beaten eggs and swirl to spread evenly over the bottom of the pan. Cook over low heat until When eggs are nearly cooked through (if you tilt the pan they shouldn't run).
Sprinkle the top with 2 Tbsp shredded cheese then cover with a tortilla. The cheese will make the tortilla stick to the egg. Use a large spatula to get under the egg and quickly flip over.
Sprinkle another 2 Tbsp of cheese or add cheese to taste. Sprinkle your cooked protein (sausage, bacon or ham) over half of the surface and fold the tortilla in half. Sautee on both sides until golden brown.* Remove from skillet and use a pizza cutter to cut quesadilla into wedges and serve warm.

Nutrition Facts : Calories 438 kcal, Carbohydrate 17 g, Protein 32 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 385 mg, Sodium 1218 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BREAKFAST QUESADILLAS

Breakfast Quesadillas image

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

3 large eggs
2 flour tortillas (8 inches)
1/2 cup shredded fontina cheese
2 bacon strips, cooked and crumbled
1 green onion, thinly sliced
Sour cream and salsa, optional

Steps:

In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.

Nutrition Facts : Calories 401 calories, Fat 22g fat (9g saturated fat), Cholesterol 357mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

GOOD MORNING EGG QUESADILLA

Good Morning Egg Quesadilla image

Have a good morning-or afternoon or evening!-with this egg quesadilla. The Good Morning Egg Quesadilla is stuffed with shredded cheddar and smoked ham.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 flour tortilla (8 inch)
1/4 cup KRAFT Shredded Cheddar Cheese
1 egg
1 slice OSCAR MAYER Smoked Ham, chopped

Steps:

Cook tortilla in medium skillet sprayed with cooking spray on medium heat 30 sec. Turn; top with cheese and egg. Cover with lid; cook 4 min. or until egg white is almost set.
Top with ham. Carefully fold tortilla in half, being careful to not break yolk; cook, covered, 1 min. or until ham is heated through, egg white is completely set and yolk is cooked to desired doneness.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 225 mg, Sodium 720 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 0.56 g, Protein 19 g