Morning Cake Food

COUNTRY MORNING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
• In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
• In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
• Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
• Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.

MORNING GLORY MUFFINS

Steps:

• Preheat the oven to 350˚ and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
• In a large bowl, whisk together the eggs, oil and vanilla. Add the carrots, apple, pineapple, pecans, coconut and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

MORNING CAKE

Steps:

• Grease a 9 x 13 baking pan and preheat oven to 400.
• In a mixing bowl, cream the butter and sugar together.
• Add in milk and eggs, and mix well.
• Add in 3 cups flour, baking powder, and salt.
• Pour batter into greased pan. Set aside.
• In a separate bowl, combine the 1/2 cup flour, sugar, cinnamon, and butter.
• Using a pastry blender or two butter knives, cut in butter until crumbs are formed.
• Sprinkle topping over cake batter.
• Place pan in oven and bake for 25-30 minutes, or until toothpick comes out clean once inserted in center.
• Remove from oven and enjoy!

SUNDAY MORNING COFFEE CAKE

Steps:

• Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.

GOOD MORNING COFFEE CAKE

Steps:

• For Cake: Blend the first 6 ingredients; beat until well blended. Place mixture in a greased 9-inch square pan.
• For Topping: Mix the 3 topping ingredients; crumble over top the cake mixture.
• Bake in a 375°F preheated oven for 25 to 30 minutes or until done.
• Serve warm.

SUNDAY MORNING COFFEE CAKE

Steps:

• Preheat oven to 350* F. Grease an 8 inch square baking dish.
• In a small mixing bowl, beat butter, sugar, and salt until crumbly. Add egg, milk, and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Pour into baking dish.
• To make topping, combine sugar, flour and cinnamon in a small bowl and cut the butter into the mixture until crumbly. Sprinkle over batter.
• Bake at 350* F for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minues. Serve warm or cooled as desired.