Morning Applesauce Loaf Oamc Food

APPLESAUCE LOAF CAKE

Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

APPLESAUCE CAKE LOAF

Applesauce Cake Loaf image

The chunky applesauce makes this loaf cake extra moist and apple-y!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h45m

Yield 1

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
1 cup chunky applesauce
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins
1/2 cup chopped nuts

Steps:

Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 180 mg

APPLESAUCE CAKE

Applesauce Cake image

This applesauce cake is a sweet loaf recipe. Some might call it an apple bread, as in quick bread, but whatever you call it, it is absolutely delicious.

Provided by Karen Ciancio

Categories Dessert

Time 1h10m

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup applesauce
1/3 cup oil
2 eggs
3 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg

Steps:

Preheat oven to 350ºF.
Mix the first 5 ingredients together. Mix the next 5 ingredients together separately. Add the dry ingredients to the wet and mix well. Lightly grease a loaf pan. Place the mixture in the pan and bake for 1 hour.

Nutrition Facts : Calories 275 kcal, Carbohydrate 45 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 33 mg, Sodium 207 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

APPLESAUCE BREAD I

Applesauce Bread I image

This is a really good and moist bread.

Provided by GAF55

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
Bake for 80 minutes. Cool on wire racks.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g

SPICED APPLESAUCE BREAD

Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories Bread Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

Ingredients

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

CINNAMON APPLESAUCE LOAF

Cinnamon Applesauce Loaf image

This is another one of those recipes I had saved from a wives group in Saudi Arabia, lost and just rediscovered. Though I haven't made it yet, want to save it to try and NOT loose it again. Updated to correct the ommission noted in the review; thanks for the help!

Provided by Bonnie G 2

Categories Breads

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons cinnamon
1 cup applesauce, sweetened
3/4 cup sugar
3/4 cup egg substitute
1/2 cup margarine, melted
1/2 cup seedless raisin (optional)
glaze (optional)

Steps:

Heat oven to 350°F.
In medium bowl combine first four ingredients.
In large bowl blend applesauce, sugar, egg substitute and margarine.
Stir in flour mixture until just blended.
Batter will be lumpy, mix in raisins.
Spoon batter into greased 9"x5"x2" loaf pan.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
Drizzle with glaze if desired and serve.

APPLESAUCE MEAT LOAF

Applesauce Meat Loaf image

I first made this years ago, when my kids were little and they liked it when main dishes were a little sweet. I also suspect they liked it because it looks like a volcano.

Provided by Carol Davis

Categories Meatloafs

Time 1h20m

Number Of Ingredients 14

Ingredients

2 slice orowheat country white bread, shredded to bits
1/2 c applesauce, unsweetened
1 lb ground meat (i use buffalo)
1 egg, slightly beaten
1/4 c finely chopped celery
2 Tbsp finely chopped onion
1 tsp dijon mustard
1/2 tsp salt
dash(es) pepper
TOPPING
1/2 c applesauce, unsweetened
1 Tbsp brown sugar
1 1/2 tsp vinegar
1/2 tsp dijon mustard

Steps:

1. Combine bread crumbs and applesauce in a medium bowl. Add ground meat, egg, celery, onion, Dijon mustard, salt and pepper; blend thoroughly. Shape into a round loaf in an 8x8x2-inch baking pan.
2. Combine topping ingredients in a small bowl. With a spoon make a crater-like depression in top of loaf. Pour topping into crater.
3. Bake at 350 degrees for 1 hour.

CINNAMON APPLESAUCE BREAD

Cinnamon Applesauce Bread image

Cinnamon Applesauce Bread is easy to make from scratch and makes your house smell amazing! Applesauce adds moistness to this cinnamon-spiced quick bread!

Provided by The Cookin' Chicks

Categories Breakfast Snack

Time 40m

Number Of Ingredients 12

Ingredients

1 1/4 cup applesauce (I used unsweetened but any kind works)
3/4 cup sugar
1/2 cup vegetable oil
2 eggs
3 tbsp milk
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp pumpkin pie spice
1/4 tsp salt

Steps:

Preheat oven to 350 degrees and grease a 9x5 loaf pan or 5 mini loaf pans.
In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk.
Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
Stir until just combined.
Pour batter into prepared loaf pan(s) and place in oven to bake for 30 minutes if making mini loaves, or about 60 minutes if making large loaf.
Once toothpick comes out clean once inserted in center, remove from oven and allow to cool slightly before serving!

Nutrition Facts : Carbohydrate 48 g, Protein 5 g, Fat 15 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 41 mg, Sodium 256 mg, Fiber 1 g, Sugar 23 g, Calories 340 kcal, UnsaturatedFat 3 g, ServingSize 1 serving

APPLESAUCE BREAD

Applesauce Bread image

This easy Applesauce Bread recipe is healthier than most quick breads and is so moist and flavorful from the unsweetened applesauce, Greek yogurt, and the perfect blend of spices.

Provided by Lauren Allen

Categories Breakfast Side Dish Snack

Time 1h5m

Number Of Ingredients 14

Ingredients

1/2 cup oil ((vegetable oil, canola oil, melted coconut oil, or melted butter))
3/4 cup granulated sugar
1/4 cup light brown sugar (packed)
2 large eggs
1 cup unsweetened applesauce
1/4 cup Greek yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 Tablespoon ground cinnamon
1 teaspoon ground nutmeg
pinch salt (optional and to taste)

Steps:

Preheat the oven to 350 degrees F. Line the bottom of a 9X5-inch loaf pan with parchment paper. Lightly grease the insides of the pan with cooking spray.
In a large bowl, whisk together oil, granulated sugar and brown sugar. Add the eggs, whisking until smooth. Add the applesauce, vanilla, and Greek yogurt and mix until well-combined
Add the flours, baking soda, baking powder, cinnamon, nutmeg and salt and stir just until combined; don't over-mix the batter.
Pour the batter into prepared loaf pan and spread into an even layer.
Bake for 45-55 minutes or until a toothpick inserted near the center comes out clean or with just moist crumbs.
Remove from oven. Run a knife gently around the side of the pan and then remove bread onto a cooling rack.

Nutrition Facts : Calories 287 kcal, Carbohydrate 40 g, Protein 4 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 37 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving

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