Moravian Love Feast Buns Food

MORAVIAN LOVE FEAST BUNS

Moravian Love Feast Buns image

Moravian love feast buns are traditional buns that are commonly made and served during the moravian love feast. Prepared with eggs, flour, butter and leavened with yeast, the moravian love feast buns are quite heavy and filling.

Provided by American.Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Pare the potato, cut in chunks, and cook in boiling water until tender. Drain, saving 1/2 cup of the potato water. Mash potatoes until smooth and measure out 1/2 cup of them. Sprinkle yeast over warm water to dissolve. Combine mashed potato, 1/2 cup of the reserved potato water, butter, sugar, salt, and eggs. When mixture is lukewarm, stir in yeast. Cover with a tea towel and set bowl in a warm place until mixture is spongy looking. Then mix in the flour thoroughly. (At this point you should have a soft dough add more flour, if needed.) Cover and let rise in a warm spot until double in size. Punch dough down and knead on a floured board until smooth. Pinch off pieces of the dough and shape into buns about 3 inches in diameter. Place on a greased cookie sheet and let rise a third time until almost double in size. Bake in a preheated 375° oven for 25 to 30 minutes. When buns begin to turn golden brown, brush tops with cream or melted butter. Cool before serving.

Nutrition Facts :

MORAVIAN LOVE FEAST BUNS

Moravian Love Feast Buns image

A sweet, buttery yeast bun from The Family Christmas Cookbook: Best-loved Recipes from the Christmas Annual

Provided by CocinaCubana

Categories Breads

Time 9h20m

Yield 16 buns, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 medium potato, peeled and cubed
1/4 cup water
1/2 cup butter
4 -5 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
2 eggs, beaten
1/4 cup cold butter
8 teaspoons sugar

Steps:

Place cubed potato and enough water to cover in small saucepan. Bring to a boil; reduce heat to medium-low. Cook potatountil fork-tender. Drain, reserving 1/2 cup of the potato water. Mash potato to measure 1/2 cup; set aside.
In the same saucepan combine potato water, 1/4 cup of water and1/2 cup butter. Heat until very warm (120 to 130 degrees F).
Meanwhile, in a large bowl, combine 2 cups of the flour, the sugar,salt, and yeast; mix well. Add warm potato water mixture; beat until well blended. Add remaining flour, 1/2 cup at a time, beatinguntil smooth. Cover and refrigerate 8 to 24 hours.
Grease cookie sheets. Punch down dough several times to remove all air bubbles. Place dough on lightly floured surface. Knead dough 6 to 10 minutes or until smooth and elastic. Dividedough into 16 pieces. Shape each into smooth, round bun; place on greased cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F) until doubled in size, about 45 minutes.
Heat oven to 375 degrees F. Uncover dough. Cut 1/4 cup cold butter into 16 equal pieces. Press one piece into the center of each bun. Sprinkle each with 1/2 teaspoon sugar. Bake 20 to 30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 267.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 46.1, Sodium 232.1, Carbohydrate 41, Fiber 1.3, Sugar 14.8, Protein 4.5

BREAD MACHINE MORAVIAN LOVEFEAST BREAD

Bread Machine Moravian Lovefeast Bread image

Moravian lovefeast bread is tradionally made in the shape of sweet rolls and served after church services on Christmas Eve. This sweet bread is great for breakfast or coffee.

Provided by mary winecoff

Categories Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 1/2 teaspoons dry yeast
2 cups bread flour
2 teaspoons grated orange zest
1 pinch ground nutmeg
1 pinch ground mace
3/4 teaspoon salt
2 1/2 tablespoons granulated sugar
4 teaspoons nonfat dry milk powder
4 teaspoons unsalted butter
1/3 cup plain mashed potatoes
1/3 cup water, plus
1 teaspoon water
2 teaspoons freshly squeezed orange juice
1 large egg

Steps:

All ingredients must be at room temperature.
Add ingredients in the order specified in your bread machine owner's manual.
Set bread machine on standard bread making setting.
Select crust light.

Nutrition Facts : Calories 1361.2, Fat 23.6, SaturatedFat 12, Cholesterol 255.5, Sodium 2088.7, Carbohydrate 244.4, Fiber 9.6, Sugar 39.5, Protein 39.5

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