Moose Meat One Dish Meal Ojibway Food

MOOSE MEAT ONE DISH MEAL (OJIBWAY)

Steps:

• Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
• Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
• Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day....meat is tenderer.
• Serve with bannock or baking powder bisquits.

ONE DISH SCALLOP MEAL

Steps:

• In a large saucepan, combine onions, celery, green pepper, garlic, and 1/4 cup of the chicken broth.
• Saute vegetables over medium-high heat for about 5 minutes, until softened.
• Add remaining chicken broth, tomatoes, tomato paste and seasonings.
• Bring to a boil.
• Add rice.
• Reduce heat to low.
• Cover.
• Simmer, stirring occasionally, for 20 minutes, or until rice is almost tender.
• Add parsley and scallops.
• Cover and cook for 5-6 minutes, until scallops are tender and opaque.
• Stir well and serve.

SPICY MEAT PIES (OJIBWAY)

Steps:

• Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours.
• Roll pastry as for a pie...but make in 12 inch circles...the size of a saucer.
• Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. That acts like glue. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg.
• Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown.
• Spices in this dish are a matter of choice. For spicy, add tabasco sauce, hot sauce, or jalepeno peppers. For milder, add parsley, sage, rosemary, etc. Your taste!

MINCED MOOSE MEAT WITH TOMATOES

Steps:

• Wrap potato in foil and into the oven at 350 for 1 hour or until cooked.
• In a frying pan add olive oil and sauté oignons and garlic for 4 minutes.
• Add meat and sauté for 4 minutes.
• Add tomatoes, consommé, tomatoe paste, oregano, thym and let cook at medium heat for 20 minutes.
• After the potatoes are done, peal and add to a bowl, smash, add cream and butter and nutmeg put aside.
• In a 9 inch glass pyrex style oven plater, add the meat and tomatoe, then, add potatoes in a cake bag and spread potatoes on top of the meat and into the oven at 350 for 30 minutes or until potatoes are golden.
• Eat with a nice french bagette -- Enjoy.

ORIENTAL RAMEN ONE DISH MEAL

Steps:

• Cook the hamburger and onion until done. Drain the grease.
• Add water and seasoning packet from two of the packages, the ramen noodles (break up if you wish, my kids love it long and curly), and the frozen veggies.
• Cover and cook for 10 minutes.
• Add soy sauce if you like.