Montreal Steak Food

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MONTREAL STEAK SEASONING



Montreal Steak Seasoning image

Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.

Provided by Derrick Riches

Categories     Ingredient     Spice Mix

Time 5m

Number Of Ingredients 8

2 tablespoons black pepper
2 tablespoons paprika (not smoked)
2 tablespoons sea salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon cayenne pepper (use less or omit if preferred)
1 tablespoon ground coriander
1 tablespoon dill seeds (ground)

Steps:

  • Gather the ingredients.
  • Combine all of the ingredients in a small bowl. Stir well to mix.
  • Sprinkle or rub onto your food of choice and enjoy.

Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g

MONTREAL STEAK



Montreal Steak image

Make and share this Montreal Steak recipe from Food.com.

Provided by Marie

Categories     Steak

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons McCormick's Montreal Brand steak seasoning
2 lbs sirloin or 2 lbs strip steaks

Steps:

  • Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
  • Add steak and cover dish or seal bag.
  • Refrigerate 30 minutes or longer for extra flavor.
  • Remove steak from marinade and discard marinade.
  • Grill or broil to desired doneness.

Nutrition Facts : Calories 364.4, Fat 24.2, SaturatedFat 4.8, Cholesterol 90.7, Sodium 755.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 34.7

MONTREAL STEAK SANDWICH



Montreal Steak Sandwich image

The combination of the steak, tomato and carmelized onion gives this sandwich a wonderful moistness that screams "hold the mayo" so I do.

Provided by Kana K.

Categories     Lunch/Snacks

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 7

1/2 French baguettes or 1/2 French roll
3/4 lb sirloin or 3/4 lb skirt steak
1 medium roma tomato, sliced thin
1 maui onion, peeled and sliced into 1/4-inch thick slices
1/4 cup garlic oil or 1/4 cup olive oil
1/8 cup soy sauce
2 teaspoons McCormick's Montreal Brand steak seasoning

Steps:

  • Combine steak, olive oil, soy sauce and Montreal Steak Seasoning in a plastic bag and marinate overnight.
  • Remove steak from refrigerator 1/2 hour before grilling, discard marinade and Grill to desired doneness.
  • When steak is finished grilling, set aside and start grilling of onions as steak will need to "rest" a couple of minutes while it finishes cooking.
  • Heat grill to high. Brush onions on both sides with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes or until slightly charred and just cooked through.
  • Slice the baggete and hollow out, Layer thin slices of Roma tomato on bottom of bread add sliced steak ,top with grilled onions and top of bread.

Nutrition Facts : Calories 1472.7, Fat 62.2, SaturatedFat 23.5, Cholesterol 227.9, Sodium 3578.9, Carbohydrate 133.3, Fiber 9.4, Sugar 7.5, Protein 90

MONTREAL STEAK WITH MARINADE



Montreal Steak With Marinade image

This is my favorite way to make steak. I like using thick cut New York Strip steak but any good quality steak will do. This recipe works best when marinated overnight. Tender and juicy! Estimated time does not include marinating.

Provided by Honeym

Categories     Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 New York strip steaks, cut thick
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
1 -2 teaspoon garlic, minced
mccormicks McCormick's Montreal Brand steak seasoning

Steps:

  • Mix soy sauce, Worcestershire, liquid smoke and garlic in a bag or container. Add steaks and turn to coat. Marinate overnight turning once or twice.
  • Remove steaks and discard used marinade. Season with Montreal steak seasoning.
  • Grill to taste.

Nutrition Facts : Calories 643.4, Fat 41.2, SaturatedFat 16.6, Cholesterol 215.5, Sodium 2316.1, Carbohydrate 5.8, Fiber 0.3, Sugar 2.3, Protein 58.7

HOMEMADE "MONTREAL STEAK SPICE"



Homemade

This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.

Provided by Spicy Dish

Categories     < 30 Mins

Time 30m

Yield 1 quart jar, 10-20 serving(s)

Number Of Ingredients 17

6 tablespoons coriander
1 tablespoon green peppercorn
1 tablespoon red peppercorn
2 tablespoons white peppercorns
2 tablespoons black peppercorns
2 tablespoons cumin seeds
1 1/2 tablespoons yellow mustard seeds
2 tablespoons fenugreek seeds (I use when i can) (optional)
2 -4 dried New Mexico chiles, with seeds (mild)
2 -4 thai dried hot red chili peppers, with seeds #
2 tablespoons dried thyme
2 tablespoons rosemary (rough ground)
2 tablespoons hot paprika
6 tablespoons minced dried garlic (not garlic salt) or 6 tablespoons garlic powder, works in a pinch
2 tablespoons minced dried onion
dried onion flakes, slightly ground
3 tablespoons coarse sea salt, to taste Do not grind (optional)

Steps:

  • ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
  • # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
  • Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
  • Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
  • Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
  • Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
  • This makes a large mason jar full (1 quart) I make enough to share lol.

Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5

MONTREAL STEAK MARINADE



Montreal Steak Marinade image

This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.

Provided by Chef Booshman

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup olive oil
2 tablespoons soy sauce (I use Low Sodium)
2 teaspoons McCormick's Montreal Brand steak seasoning

Steps:

  • Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.

MONTREAL STEAK SEASONING



Montreal Steak Seasoning image

Make and share this Montreal Steak Seasoning recipe from Food.com.

Provided by tpw1963 williams

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
4 teaspoons coarsely ground coriander seeds
2 tablespoons coarse salt (kosher or sea)
4 teaspoons dill weed
4 teaspoons paprika
4 teaspoons crushed red pepper flakes (or cayenne pepper)
4 teaspoons fresh ground black pepper (coarse)

Steps:

  • Mix all& store in a glass container.

Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5

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