Montecados Spanish Cookies Food

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SPANISH SHORTBREAD



Spanish Shortbread image

Very lovely with a cup of tea just before bed. These cookies are called Mantecados, and are a favorite among young Spanish children. I think that the are a little difficult to prepare, but so worth it. The also make a nice give-away basket in the spring. :)

Provided by Little Italy

Categories     Dessert

Time 1h

Yield 3 dozen, 40 serving(s)

Number Of Ingredients 8

3 1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup lard (softened)
1 1/4 cups granulated sugar
2 large egg yolks
1 lemon (grated zest and juice)
2 1/2 cups finely ground almonds

Steps:

  • Preheat oven to 325°F (160°F) and grease four cookie sheets.
  • Sift flour, and salt into a large bowl.
  • Beat the Lard and sugar into a second large bowl with an electric mixer at high speed until creamy.
  • Add the egg yolks, beating until nicely blended. Then mix in the dry ingredients and lemon zest.
  • Stir in the ground almonds and lemon juice until blended well. Turn out onto a lightly floured countertop and knead to form a smooth dough.
  • Cover with parchment paper, and roll out the dough about 1cm thick.Remove paper, and using a 6cm cookie cutter, cut out 40 cookies. Use a spatula and transfer to prepared cookie sheets, placing them 2.5cm apart.
  • Bake, one batch at a time for 20 minutes. Lower the temperature to 350°F and bake for 5-10 minutes, or until lightly golden.
  • Cool on cookie sheets for about 1 minute, and transfer to a cooling rack.
  • Cool completely and enjoy!
  • Keeps 8 days.

Nutrition Facts : Calories 163.2, Fat 10, SaturatedFat 2.5, Cholesterol 15.4, Sodium 37.2, Carbohydrate 16.2, Fiber 1.5, Sugar 6.7, Protein 3.1

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