MONTE CRISTO BREAKFAST SANDIWCH
This Monte Cristo Breakfast Sandwich is a delicious twist on a classic! Sweet and savory meet together in this easy to make, decadent breakfast sandwich.
Provided by Echo Blickenstaff
Categories Breakfast
Time 23m
Number Of Ingredients 11
Steps:
- Mix eggs, maple syrup, milk, and vanilla together with a fork and pour in a shallow dish.
- Spread a good amount of cream cheese on each slice of bread. Add the ham and turkey, a fried egg, and a slice of Swiss cheese to one slice of bread and top with another slice of bread making a sandwich.
- Dip each sandwich in the egg mixture and turn over so the the entire outside of the sandwich is coated in the egg mixture.
- Cook on a skillet or in a frying pan over medium heat as if you were making French toast.
Nutrition Facts : Calories 622 kcal, Carbohydrate 47 g, Protein 37 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 398 mg, Sodium 963 mg, Fiber 4 g, Sugar 24 g, ServingSize 1 serving
MONTE CRISTO SANDWICH
A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin.
Provided by Rita1652
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425°F.
- Lightly butter a baking sheet pan. I use the spray.
- Spread 1/2 teaspoon mustard on each slice of bread.
- Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
- Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
- Blend in milk.
- DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
- Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
- Bake 8-10 minutes until bottom is golden brown.
- Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
- Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
- Garnish with fresh raspberries.
Nutrition Facts : Calories 535.6, Fat 28.8, SaturatedFat 15.1, Cholesterol 231.6, Sodium 1321, Carbohydrate 34.2, Fiber 2.1, Sugar 3, Protein 33.6
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MONTE CRISTO DELIGHTS
Best sandwich turned into baked squares. From 125th Anniversary Pennsylvania State Grange Cookbook.
Provided by Vicki in CT
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix bisquick, egg, and milk. Combine. Spread HALF of dough into 8 inch square pan.
- Top with half of cheese, half of ham, half of turkey.
- Spread fruit spread within 1/2" of sides of pan. Top with remaining cheese, ham, and turkey.
- Spread remaining dough over this.
- Bake for 30 minutes until golden brown. Let stand 5-10 minutes before serving.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 326.5, Fat 12.1, SaturatedFat 3.9, Cholesterol 76.7, Sodium 990.9, Carbohydrate 28.1, Fiber 0.8, Sugar 5.1, Protein 24.6
OPEN FACE MONTE CRISTO SANDWICHES
We were visiting friends in Colorado and they served this for brunch. We absolutely flipped for these. I have made these on lazy weekends and my family really enjoys this.
Provided by ratherbeswimmin
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together first 4 ingredients in a shallow dish.
- Dip both sides of bread slices in egg mixture.
- Melt butter in a large skillet; add bread slices, and cook 2 to 3 minutes on each side or until golden brown.
- Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top evenly with turkey, ham, and cheese.
- Place on baking sheet.
- Broil 5 inches from heat 2-3 minutes or until cheese is melted.
- Sprinkle powdered sugar, if desired.
- Serve immediately.
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