Montanas Antojitos Food

ANTOJITOS

Steps:

• Spread tortilla with a layer of cream cheese. Not too little, not too much.
• Dot with hot sauce. Use a lot of you like things hot, use little if you don't. Using a small icing spatula or knife, spread the hot sauce out over the whole tortilla so it's even.
• Systematically top with remaining ingredients. Because you have so many ingredients, you don't need to load them on. Just a nice amount. Your tortilla should be filled with toppings but not so full they're building up over each other. Go easy on the jalapenos if you don't like too much heat.
• Roll the tortilla up like a cigar. A big fat cream cheese filled cigar.
• Lay seam side down on a cookie sheet and bake for 20-30 minutes at 350 degrees. For extra crispiness brush the antojitos with olive oil before cooking.
• Once the antojito is cooked and has cooled slightly, slice on the diagonal into 6 to 8 pieces. Serve with sour cream.

ANTOJITOS

Steps:

• Mix the cream cheese, onions and peppers together, spread over tortilla.
• Sprinkle cheddar over top.
• Add optional ingredients (chicken) over top.
• Roll up, and score the top of the roll 6 times.
• Bake in 375 oven for 4 to 6 minutes.
• Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
• ****the serving and yield size are approximate as I don't actually measure when I make these****.