Goat Cheese Spread Three Ways Food
GOAT CHEESE SPREAD
This simple goat-cheese spread feels fancy, but it's easy to throw together.
Provided by Sara Quessenberry
Time 5m
Number Of Ingredients 4
Steps:
- In a food processor, pulse the cheese, herbs, and ⅛ teaspoon pepper until creamy. Serve with the crackers.
Nutrition Facts : Calories 270 kcal, Carbohydrate 22 g, Cholesterol 26 mg, Protein 14 g, SaturatedFat 9 g, Sodium 378 mg, Sugar 1 g, Fat 14 g, UnsaturatedFat 0 g
CREAMY GARLIC-GOAT CHEESE SPREAD
Serve them something sumptuous with their crackers. This Creamy Garlic-Goat Cheese Spread oughtta do it-and it only takes 10 minutes to put together.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat all ingredients except parsley with mixer until blended.
- Stir in parsley.
- Refrigerate 1 hour.
Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
FRESH GOAT CHEESE SPREAD
Provided by Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.
HORSERADISH GOAT CHEESE SPREAD
An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.
Provided by Jeremy Fox
Number Of Ingredients 4
Steps:
- Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.
SPICY GOAT CHEESE SPREAD
Make and share this Spicy Goat Cheese Spread recipe from Food.com.
Provided by alligirl
Categories Spreads
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together goat cheese and half and half.
- Add thyme and minced peppers and stir well.
- Makes approximately 1 cup.
GOAT CHEESE SPREAD (FROM THORNTON WINERY)
On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat cheese spread with slices of fresh bread. When I asked about the recipe they quickly came back with a copy of it for me from behind the bar. It seems they keep a stack there due to the many requests they get. Enjoy!
Provided by Slatts
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend together the cream cheese and goat cheese.
- Mix in the herbs, garlic, and shallots.
- Salt to taste.
- Serve with fresh crusty bread.
Nutrition Facts : Calories 182.9, Fat 17.2, SaturatedFat 10.2, Cholesterol 52.9, Sodium 195.3, Carbohydrate 2.2, Fiber 0.1, Sugar 1.6, Protein 5.4
MARINATED GOAT CHEESE SPREAD / DIP
A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe! Note that 1/2 cup of pesto can be substituted for the fresh herbs - it saves time and waste if you don't have a use for the rest of the herbs!
Provided by Katzen
Categories Spreads
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Arrange cheese in a shallow dish in a single layer. Scatter olives, sundried tomatoes and basil over and around it.
- In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Pour over cheese.
- Marinate a few hours in the fridge or overnight. Serve at room temperature with grilled or fresh bread.
Nutrition Facts : Calories 136.8, Fat 12.2, SaturatedFat 5, Cholesterol 13, Sodium 182.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.3, Protein 5.5
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