FRANKENSTEIN'S MONSTER'S TOES
Make these Halloween treats easier with sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 8
Steps:
- In large bowl, stir cookie mix, flour, melted butter, egg, almond extract and green food color until soft dough forms. Cover; refrigerate 1 hour.
- Meanwhile, place almonds and red food color in resealable food-storage plastic bag; shake bag until almonds are evenly coated with food color. Place on paper plate or waxed paper to dry. Set aside.
- Heat oven to 375°F. For each cookie, roll heaping teaspoonful of dough into 2 1/2-inch finger shape. On ungreased cookie sheets, place shapes 2 inches apart.
- Press almond, colored side up, into one end of each "toe" to look like toenail. About 1 inch from each end of each "toe," squeeze dough slightly; with knife, gently make lines in dough to look like knuckles.
- Bake 6 to 8 minutes or until set. (Cookies should not brown along edges.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 6 g, TransFat 1/2 g
GRUESOME MONSTER TOES
Make and share this Gruesome Monster Toes recipe from Food.com.
Provided by Mika G.
Categories Dessert
Time 20m
Yield 22 cookies
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
- Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
- Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.
Nutrition Facts : Calories 150.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 3.2, Sodium 65.4, Carbohydrate 18.4, Fiber 0.3, Sugar 14.1, Protein 2.1
MONSTER TOES (BREAKFAST/BRUNCH VERSION)
For those familiar with the Monster Toes made from the cocktail franks (a la Recipe #140284), you know what's going on here. A wonderful treat for Halloween, these take your usual food and switch it up with a creepy presentation! While I enjoy the cocktail frank version, as well, I often host a Halloween brunch, so it made sense to switch it up to a breakfast version! I have successfully used the vegetarian sausage links in this recipe (as pictured).
Provided by Starrynews
Categories Breakfast
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Prepare the sausage according to package directions.
- Meanwhile, cut each flour tortilla into 10 thin strips.
- Halve the sausage links when they are done cooking.
- Leaving the rounded edge of the sausage link visible, begin wrapping about 1/3 of the way down from this edge with a tortilla strip. Wrap "messily," not all on top of itself, so that it looks like a mummy bandage.
- Pin the tortilla strip in place using a toothpick through the tortilla and sausage.
- Bake about 5 minutes.
- Remove "toes" from oven and immediately stick an almond into the top of the rounded edge of the sausage link, as though it was a creepy, broken toenail.
- Enjoy! They are good plain or with some maple syrup for dipping!
MONSTER TOES (FOR HALLOWEEN)
Make and share this Monster Toes (For Halloween) recipe from Food.com.
Provided by Pam-I-Am
Categories Meat
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
- Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
- Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
- Roll each wiener in a tortilla strip around one end and secure with a toothpick.
- Place on a cookie sheet.
- Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.
MONSTER TOES RECIPE
Make this Monster Toes Recipe for your favorite ghouls and goblins on Halloween-but you could make these luscious lime-flavored cookies any time of year! This simple Monster Toes Recipe takes only four ingredients.
Provided by My Food and Family
Categories Confections
Time 29m
Yield Makes 18 servings, 1 cookie each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Beat butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.
- Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
- Bake 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 4 g, Protein 2 g
MONSTER TOES (AKA PIGS IN A BLANKET)
Steps:
- In a bowl add pancake mix, milk and food coloring (to desired color). Knead together on a floured surface and roll out dough to form a 12 inch square. Cut to fit cocktail sausages.
- Center sausages in dough squares, roll and pinch the ends, forming them into the shape of toes. Place olive halves on the end for the "toenails". Brush on melted butter and place in oven.
- Bake for 10 minutes at 325 degrees.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MONSTER TOES
Make and share this Monster Toes recipe from Food.com.
Provided by SueOO
Categories < 30 Mins
Time 18m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 350 degrees.
- Cut a wedge into the end of each cocktail sausage to make a toenail.Sausages can be cut in half and both ends used as toe nails.
- Cut the tortillas into strips about 4 inches long and 3/4 inch wide. Discard the ends.
- Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
- Roll each sausage in a tortilla strip and secure with a toothpick.
- Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.
Nutrition Facts : Calories 87.9, Fat 6.3, SaturatedFat 2.5, Cholesterol 13.3, Sodium 280.3, Carbohydrate 4.6, Fiber 0.2, Sugar 1, Protein 3.3
BIG OLE MONSTER TOES
Green Toes..eww..perfect for Halloween or if you prefer not to use food coloring, anytime you need an appetizer.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 40m
Yield 16 toes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Combine food coloring with 2/3 cups water.
- In a medium bowl combine baking mix with water to form soft dough. On a well-floured surface, roll out dough into a 12 inch square about 1/8 inch thick. Cut into 1 squares.
- Place 1 frank on each square. Wrap dough around each cocktail frank; pinch ends together to seal. Place seam-side down on an ungreased baking sheet.
- Trim 1 end of each olive to resemble a toenail; press into the end of the toe.
- Bake 20 minutes or until golden brown.
Nutrition Facts : Calories 202, Fat 14.3, SaturatedFat 5.5, Cholesterol 27, Sodium 650.3, Carbohydrate 11.7, Fiber 0.4, Sugar 2.6, Protein 6.6
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