Monster Monster Cookies Food

MONSTER COOKIES

Steps:

• Mix ingredients in order given.
• Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
• (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -

MONSTER COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
• Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
• Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
• Serve with glasses of cold milk.

HOLIDAY MONSTER COOKIES

Steps:

• Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
• Whisk together the flour, baking powder, baking soda and salt in a bowl until evenly combined. Combine the butter, brown sugar and granulated sugar in a large bowl and beat with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the vanilla, then add the eggs and yolks 1 at a time, beating well after each addition. Add the flour mixture and beat on low until the dough just comes together. Add the chocolate candies, oats, pretzels, peppermint puffs and white chocolate chips and stir with a large spoon until evenly mixed.
• Scoop eight 1/3-cup portions of dough, roll into balls and divide between 2 baking sheets, spacing the cookies evenly apart. Press the dough balls into thick disks with the palm of your hand. Bake, rotating the baking sheets top to bottom and front to back halfway through, until the cookies are golden brown at the edges and barely brown in the very middle, 18 to 20 minutes. Cool the cookies on the baking sheets for 1 minute, then transfer them to a wire rack to cool completely. Repeat with the remaining dough.

PEANUT BUTTER MONSTER COOKIES

Steps:

• HEAT oven to 350 degrees F. Beat shortening, sugar, brown sugar and vanilla extract in large bowl on medium speed of electric mixer until light and fluffy. Add peanut butter, eggs and water; mix well.
• COMBINE flour, baking soda and salt in large bowl. Stir in oats. Gradually add to peanut butter mixture until well blended. Stir in chocolate chips. candy coated chocolate pieces and coconut. Cover and chill 30 minutes.
• DROP by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten to 2-inch circles. Bake 10 to 12 minutes or until light brown around edges. Cool 2 minutes before removing to wire rack to cool completely.
• VARIATION
• JUMBO PEANUT BUTTER MONSTER COOKIES: Prepare cookie dough as directed above. Drop by 1/4-cupfuls, 3 inches apart, onto ungreased cookie sheets. Flatten to 3-inch circles. Bake 13 to 15 minutes or until light brown around edges. Makes 1 1/2 dozen.

WE MADE THE CHOCOLATE-FILLED COOKIE MONSTER COOKIES THAT HAVE TAKEN TIKTOK BY STORM

Steps:

• In a small bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
• Melt the butter on the stove or in the microwave. Let cool slightly, then add the brown sugar and white sugar and cream together.
• Add the egg and egg yolk, plus the vanilla, and mix until combined.
• Add blue food coloring to your liking.
• Mix the dry ingredients in with the wet ingredients until a dough forms, then add the white chocolate and semisweet chocolate chips.
• Form about ten balls of dough, and stuff each with a few pieces of Hershey's chocolate. Chill for at least two hours or overnight.
• When the cookies are done chilling, bake at 350 degrees for 20-25 minutes.

THE BEST MONSTER COOKIES

Steps:

• Preheat oven to 350°. Line cookie sheets with parchment paper, use a silpat liner, or spray with cooking spray.
• In a large bowl (or bowl of a stand mixer) cream together the butter, brown sugar, and peanut butter until light and fluffy, about 1-2 minutes.
• Mix in the egg and vanilla, scraping down the sides of the bowl as needed.
• In a separate bowl, add the flour, baking soda, cornstarch, baking powder, and salt and whisk to combine.
• With the mixer on low speed, slowly add the flour mixture to the wet ingredients and mix until just combined.
• Add the oats, chocolate chips, and M&M candies. Mix on low speed just until dough is combined.
• Use a medium cookie scoop, or about 2 tablespoons cookie dough, and place on the baking sheets. They should look like golf balls.
• Bake the cookies for 7-9 minutes until the edges are just starting to brown and the top still looks slightly undercooked.
• Remove from the oven and cool for 5 minutes on the baking sheet before moving them to a wire rack to cool completely.
• ** These cookies don't spread much after baking. If you gently press additional m&m's onto the tops of each cookie that will help flatten the cookie to more of a "cookie shape". You can also tap the hot cookie sheet against the countertop or stove top to help the cookies to fall.

MONSTER COOKIES

Steps:

• Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.

MONSTER COOKIES

Steps:

• Mix ingredients in order listed.
• Fold in M&M's and Chocolate chips.
• Bake at 350 degrees for 12 minutes.

LOADED PEANUT BUTTER MONSTER COOKIES

Steps:

• Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment.
• Combine the peanut butter, butter, brown sugar, salt, baking powder, baking soda and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until smooth and fluffy, about 2 minutes. Scrape the bowl and paddle with a rubber spatula.
• Add the egg and water, mix on low speed then increase the speed to medium, until smooth and combined.
• With the mixer running on low speed, add the flour and mix until just combined then add the oats and mix until just combined. Scrape the bowl and paddle with a rubber spatula.
• Reserve 2 to 3 tablespoons of the candy-coated chocolates and peanut butter cups for topping and add the rest to the cookie dough, along with the toffee bits and chocolate chips. Mix on low speed until combined.
• Scoop six 1/4-cup mounds of dough onto each of the prepared baking sheets. Flatten each mound to about 3/4 inch thick and arrange the reserved candy-coated chocolates and peanut butter cups on top of the cookies.
• Bake until puffed and slightly golden around the edges, 18 to 20 minutes, rotating and switching the positions of the baking sheets after 10 minutes. Let cool completely on the baking sheets.

MONSTER COOKIES

Steps:

• Preheat the oven to 350.
• Combine the butter and peanut butter until smooth.
• Add brown sugar, eggs, egg whites and vanilla.
• Beat until smooth.
• Add oats, baking soda, and salt.
• Hand mix in chocolate chips and M&Ms.
• Drop spoonsfuls of dough at least 2 inches apart on cookie sheet.
• Bake for 15-17 minutes or until golden.
• Let cool for a few minutes on sheet and then put on wire rack to cool.

MONSTER M&M COOKIES

Steps:

• Heat oven to 350°.
• Cream butter, peanut butter and the granulated and brown sugar together.
• Add beaten eggs, baking soda, corn syrup and vanilla.
• Mix well.
• Stir in oats, chocolate chips, and M&M's.
• Drop by rounded tablespoons onto greased cookie sheets.
• Bake 12-15 minutes.

MINI MONSTER COOKIES

Steps:

• Heat oven to 350°F.
• Beat peanut butter, honey and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Add oats and baking powder; mix well. Stir in remaining ingredients.
• Drop rounded teaspoonsful of dough, 1/2 inch apart, onto parchment-covered baking sheets. Flatten slightly with bottom of clean drinking glass.
• Bake 9 to 10 min. or until edges are lightly browned. Cool 2 min. Remove to wire racks; cool completely.

MIMI'S MONSTER COOKIES

Steps:

• In a large bowl with mixer at medium speed, beat together the first 4 ingredients till light and fluffy.
• Add eggs and vanilla; beat 2 minutes.
• Blend in baking soda.
• Stir in oats and remaining ingredients.
• Dough will be very stiff and crumbly.
• Drop dough by 1/3 cup measures, 4" apart on a ungreased baking sheet.
• Flatten with a spatula to 3 1/2" cookies.
• Bake in 350 oven for 12-14 minutes or till golden.
• Remove and cool on racks.
• NOTE:.
• If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other measure.

MONSTER COOKIE PROTEIN BALLS

Steps:

• Place peanut butter, protein powder, rolled oats, chia seeds, honey, vanilla extract, salt, mini chocolate chips and m&ms into a medium bowl.
• Use a wooden spoon or your hands to mix the dough together. At this point, you'll begin to add water by the teaspoon.
• Depending on how drippy your peanut butter is, you'll need to add more or less water. The water not only helps moisten things so your balls hold shape, but they actually help your balls become less chalky.
• Use a 1 tablespoon cookie scoop to scoop dough into your palms. Roll into balls until all dough is gone. You should get somewhere between 14-16 balls.
• Store in the refrigerator for up to a week or in the freezer for up to 3 months.