Monster Mm Cookies Gluten Free Food
GLUTEN FREE MONSTER COOKIES
Make and share this Gluten Free Monster Cookies recipe from Food.com.
Provided by makhubbard somewher
Categories Dessert
Time 22m
Yield 9 dozen
Number Of Ingredients 10
Steps:
- In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
- Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
- This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.
MONSTER M&M COOKIES (GLUTEN-FREE)
These cookies are a big hit. You can make these cookies holiday appropriate by using various colors of m&ms. In order to make gluten-free be sure to use gluten-free labeled rolled oats.
Provided by Heather Stepniewski @hjstep
Categories Cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees
- Mix the ingredients together in the order listed, but reserve half of the m&ms.
- Drop by rounded tablespoonfuls or use a medium scoop onto parchment lined cookie sheets.
- Flatten slightly with a fork. Press a few reserved m&ms into the top of the cookies that have no m&ms showing.
- Bake for 10-12 minutes, until barely golden brown around the edges. These cookies are best slightly underdone.
- Let cool on cookie sheet for 5 min. before transferring to a cooling rack.
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