Beeritas Food
BEER MARGARITAS
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Provided by big surprise
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g
BEER MARGARITAS
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.
BEERGARITA
My mum taught me how to make these and I have been hooked ever since.
Provided by Jodean Seniuk
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 29 g, Protein 0.8 g, Sodium 7.4 mg, Sugar 21.8 g
FROZEN BEERGARITAS
Provided by Food Network Kitchen
Categories beverage
Time 5h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves. Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.
- Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer. Garnish with a lime wedge and serve.
BEERITAS
Sugary mixes turn classic margs into calorie bombs. Limeade gives this boozy bev some sweetness without the sugar overload.
Provided by Marge Perry
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.
BEER-RITAS (ALCOHOLIC)
Thirst-quenching, refreshing, a snap to make, and you're gonna love 'em! This recipe makes one full blender, so for every batch of margaritas you expect to make, have these ingredients ready. The number of servings depends on the size of glasses you serve them in. For the sake of the computer, I'm going to say that it serves 4. You can eyeball the ingredients and see how many a batch will make for your own glasses.I used big glasses, and tripled the recipe!YUMMO! Source: Minute Maid
Provided by FLUFFSTER
Categories < 15 Mins
Time 5m
Yield 1 blender, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour ingredients into blender then fill the rest of the way with ice. Blend until thoroughly mixed. Serve in chilled margarita glasses. If adding salt to the rim, rub rim with lime wedge before dredging in the salt. Garnish with lime slice and green olives.
Nutrition Facts : Calories 30.3, Sodium 2.6, Carbohydrate 5.2, Sugar 3.9, Protein 0.1
BEERITA
Make and share this Beerita recipe from Food.com.
Provided by Zazamora HGF
Categories Beverages
Time 3m
Yield 3 drinks, 3 serving(s)
Number Of Ingredients 6
Steps:
- Combine limeade, tequila, Sprite and Grand Marinier in a 2 cup measure. Mix. Fill 3 tall glasses with ice. Divide the limeade mixture among the three glasses. Serve with uncapped Coronitas. Add beer periodically to your glass as you enjoy.
Nutrition Facts : Calories 123.2, Sodium 12.9, Carbohydrate 16.9, Sugar 9.2, Protein 0.9
BEERITAS
Make and share this Beeritas recipe from Food.com.
Provided by richcat
Categories Beverages
Time 5m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix in a pitcher. Serve over crushed ice.
Nutrition Facts : Calories 219.2, Sodium 9.7, Carbohydrate 47, Sugar 40.9, Protein 0.6
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- Cut the lime in half around the middle, widthwise. Save one half for later use (or for juicing for your lime juice). Cut two thin round slices from the other half, then cut what's left into quarters.
- Pour salt onto a plate. Wipe one of the lime wedges around the outer edge of two glasses, then roll the outer edge of the glass in the salt. Fill each glass with ice.
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- Pour the tequila, Triple Sec, lime juice, simple syrup, and orange juice in a blender. Add 3 cups of ice. Puree until smooth and frothy. Pour the margaritas into two large tumblers and serve with a Coronita on the side. Each person can add beer to their Margarita as they sip it down.
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From boston.com
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