Monster Mash Ed Potatoes Food

MONSTER MASH-ED POTATOES!

Steps:

• In a large pot, add in your quartered potatoes and then enough water to cover them. Bring this to a boil over medium-high heat.
• Boil until the potatoes are fork tender (about 8 to 10 minutes).
• When your potatoes are tender, drain off all of the water and keep your hot potatoes in the pot.
• I like to take my potato masher and lightly mash my potatoes before adding in the other ingredients.
• Next, add in all of the other yummy ingredients and lightly mash it in until it's combined. Your cheese will melt inside.
• You're ready to serve!

MONSTER MASHED POTATOES

Steps:

• place each vegetable in a separate bowl.
• add 2 tablespoons butter, 2 tablespoons cream, salt, pepper, and nutmeg to taste to each bowl.
• in a large bowl, gently swirl the 4 vegetable mixtures together, making sure each color remains distinct in areas.
• serve hot.

MONSTER MASHED POTATOES

Steps:

• Boil some water in a large pot. Make sure you salt the water.
• Wash potatoes.
• Cut potatoes in half unless they're tiny, then leave whole.
• Boil potatoes about 12 minutes or until they're tender.
• Drain water from the pot and put potatoes back into the pot.
• Add broth, butter, cream, and pesto.
• Smash the potatoes with the skin on. They'll be chunky.
• Add in salt, pepper, and cheese to taste.
• Yum.

MONSTER MASHED CASSEROLE

Steps:

• Boil the frozen cauliflower.
• Preheat oven at 350 degrees.
• Open cans of potatoes, drain, empty into bowl and mash with butter and milk, and seasoning.
• Open cans of sweet potatoes, drain, empty into bowl and mash, soaking up extra liquid with paper towels.
• Open cans of carrots, drain, empty into bowl and mash, soaking up extra liquid with paper towels and then mix in cheese soup.
• Drain cauliflower, empty into bowl and mash, soaking up extra liquid with paper towels, and then mix in cream cheese.
• In a 9X13 casserole dish, spoon in all the sweet potatoes into a layer, then spoon in all cauliflower mixture into a layer, then spoon in all carrot mixture into a layer, then spoon in all potato mixture into a layer.
• Bake casserole for 45 minutes, then take out to cover with shredded cheese and any salt and pepper to taste, then bake for another 15 minutes.