Monster Haystacks Halloween Treats Recipe 465 Food

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30 BEST HALLOWEEN COOKIES (+ RECIPE COLLECTION)



30 Best Halloween Cookies (+ Recipe Collection) image

These Halloween cookies will be the hit of the night! From mummy pops to ghost cookies to black cat cookies, these festive sweets are perfect for trick-or-treat.

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 30

Monster Eyeball Cookies
Eyeball Cookies
Mummy Pops
Ghost Cookies
Milano Cookies Mummies
Owl Cookies
Peanut Butter Cookies
Reese's Stuffed Chocolate Chip Cookies
Spooky Cookies
Monster Oreo Cookies
Pumpkin Haystack Cookies
Monster Halloween Haystacks
Black Cat Cookies
Witch Hat Cookies
Frankenstein Oreos
Crescent Moon Cookies
Heath Bar Cookies
Halloween Italian Shortbread Cookies
Twix Cookies
Boo Bites
Oreo Spider Webs
Oreo Spider Cookies
Halloween Sprinkle Cookies
Peanut Butter Cornflake Cookies
Pumpkin-Shaped Sugar Cookies
Witch's Broomstick Cookies
Candy Corn Chocolate Chip Cookies
Reese's and Oreo Bats
Graveyard Pudding Cookie Cups
Halloween Peanut Butter Cookie Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Halloween cookie in 30 minutes or less!

Nutrition Facts :

MONSTER HAYSTACKS (HALLOWEEN TREATS) RECIPE - (4.6/5)



Monster Haystacks (Halloween treats) Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 6

1 (11-ounce) package butterscotch chips (I used Nestle)
1 cup creamy or crunchy peanut butter (I used creamy)
Dash of salt
1 cup mini marshmallows
1 1/2 cups crispy chow mein noodles (I used LaChoy, comes in a bag)
Edible candy eyes (usually on baking aisle or in party supplies)

Steps:

  • Line a large baking sheet with waxed paper. Get your candy eyes out and pair up the pupil sizes, if needed. (Mine were 3 - 4 different sizes). In a mixing bowl, add the marshmallows and chow mein noodles. Set aside. In a 3-qt. non-stick saucepan, melt together the butterscotch chips, peanut butter, and salt over medium-low/medium heat, stirring constantly until melted and smooth. (Do not overheat or the mixture will siege.) Add the marshmallows and chow mein noodles, stirring quickly to combine. (Most of the marshmallows will usually melt). Working very quickly, drop 2 - 3 mounds (about 1 1/2") of the mixture onto the waxed paper using two forks, or spoons, then add 2 eyes to each one. Repeat process with remaining mixture. Allow time for mixture to harden completely.

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