Monster Haystacks Halloween Treats Recipe 465 Food
30 BEST HALLOWEEN COOKIES (+ RECIPE COLLECTION)
These Halloween cookies will be the hit of the night! From mummy pops to ghost cookies to black cat cookies, these festive sweets are perfect for trick-or-treat.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Halloween cookie in 30 minutes or less!
Nutrition Facts :
MONSTER HAYSTACKS (HALLOWEEN TREATS) RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Line a large baking sheet with waxed paper. Get your candy eyes out and pair up the pupil sizes, if needed. (Mine were 3 - 4 different sizes). In a mixing bowl, add the marshmallows and chow mein noodles. Set aside. In a 3-qt. non-stick saucepan, melt together the butterscotch chips, peanut butter, and salt over medium-low/medium heat, stirring constantly until melted and smooth. (Do not overheat or the mixture will siege.) Add the marshmallows and chow mein noodles, stirring quickly to combine. (Most of the marshmallows will usually melt). Working very quickly, drop 2 - 3 mounds (about 1 1/2") of the mixture onto the waxed paper using two forks, or spoons, then add 2 eyes to each one. Repeat process with remaining mixture. Allow time for mixture to harden completely.
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NO BAKE MONSTER COOKIES - HOME. MADE. INTEREST.
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Cuisine AmericanTotal Time 40 minsCategory DessertCalories 115 per serving
- In a small microwave-safe bowl combine butterscotch chips and peanut butter. Microwave the mixture for 30 seconds at a time, stirring in between each, until it is smooth.
- In a large bowl combine peanuts and chow mein noodles. Pour the melted butterscotch mixture over them, gently stirring until everything is well coated.
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