Monster Cookie No Bake Bars Food

MONSTER COOKIE NO BAKE BARS

Steps:

• Line a 9 inch baking dish with foil or parchment paper.
• Combine butter, sugar, and brown sugar together in a large bowl. Mix at medium speed until combined. Add peanut butter and mix until well blended.
• Stir in flour (see notes for eating raw flour) and vanilla; mixing until just incorporated. Slowly add oats, 1 cup at a time. Fold in M&M's. Press into prepared pan.
• In a microwave safe bowl melt together chocolate and heavy cream, in 30 second increments. Once smooth, pour over cookie dough mixture. Sprinkle with remaining M&M's.
• Refrigerate for 1-2 hours, or until chocolate is completely set up before serving.

MONSTER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking pan.
• Cream together butter and brown sugar. Mix in egg and vanilla.
• In a separate bowl, whisk flour, baking powder, and sea salt together. Gradually incorporate dry ingredients into the butter/sugar mixture. Mix thoroughly.
• Stir in creamy peanut butter, oats, chocolate chips, and candy-coated chocolates. Spread mixture evenly in prepared baking pan.
• Bake until set, 25 to 27 minutes. Allow to fully cool before cutting into bars.

MONSTER COOKIE BARS (NO-FLOUR)

Steps:

• Heat oven to 350 degrees. Prepare a Jelly Roll (11 x 17) sheet by lining with parchment, silpat liner, or spray with cooking spray.
• Mix together brown sugar, granulated sugar, peanut butter and butter until pale and fluffy.
• Add eggs and vanilla extract. Blend.
• Add oats and baking soda. Mix.
• Add M & M's and Chocolate chips and stir with wooden spoon until combined.
• Bake for 17-20 minutes.