Mongolian Beef Weight Watchers Food

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MONGOLIAN BEEF, WEIGHT WATCHERS



Mongolian Beef, Weight Watchers image

This spicy dish gets its flavor from Hoisin sauce and dark sesame oil. Hoisin is a versatile sweet and spicy condiment that is used in Chinese cooking and dining much to same way Westerners use ketchup. Serve with 1/2 cup jasmine rice and steamed snow peas for a meal with a points value of 7Source: Unknown

Provided by Lynnda Cloutier

Categories     Beef

Number Of Ingredients 9

1 lb. flank steak, trimmed dand cut into thin slices
butter flavored cooking spray
1/3 cup hoisin sauce
2 tbsp. water
2 tsp. minced peeled fresh ginger
1 tsp. bottled minced roasted garlic
2 tsp. dark sesame oil
1/2 tsp. crushed red pepper
4 green onions

Steps:

  • 1. Heat large nonstick skillet over medium high heat. Coat steak with cooking spray. Cook steak in pan over medium high heat 3 minutes or til browned, stirring occasionally.
  • 2. While steak cooks, mix hoisin sauce and next 5 ingredients in small bowl. Cut onions crosswise into 1 inch pieces. Add sauce mixture and onions to meat in pan. Cook 1 to 2 minutes or til sauce is slightly reduced. don't overcook meat. Serve at once. Makes 4 servings.

MONGOLIAN BEEF



Mongolian Beef image

Easy stir-fry recipe

Provided by lnguyen

Time 30m

Yield Serves 2

Number Of Ingredients 19

1 lb flank steak
1 tbsp cornstarch
1 egg white
1 pinch salt
1 tsp sesame oil
vegetable oil, for frying (about 1 cup)
1 tablespoon garlic, chopped
1/2 teaspoon ginger, minced
3 tbsp hoisin sauce
2 tbsp water
1 tbsp dark soy sauce
2 tsp rice vinegar
1/2 tsp chinese five-spice powder
1/4 tsp chilli paste, or to taste
1-3 tsp dark brown sugar
2 teaspoons vegetable oil
2 large green onions
1 small white onion
1 tsp chopped coriander, to garnish

Steps:

  • Slice the flank steak against the grain into 1/4" thick bite-size slices. Dip the steak pieces into the marinade. Let the beef sit for about 30 minutes so that the cornstarch sticks.
  • Make the sauce by heating 2 tsp of vegetable oil in a saucepan over med/low heat.
  • Add ginger and garlic to the pan to fry, then add all the remaining sauce ingredients (minus the sugar)
  • Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens.
  • Remove it from the heat and set aside.
  • Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly.
  • After a couple minutes, use a large slotted spoon to take the meat out and onto paper towels, then pour the oil leaving about 1 tsp of oil in the wok. Put the pan back over the heat.
  • Add the onions, then add the green onions. Cook for one minute.
  • Add the beef back in and add the sauce. Cook for one minute.
  • Serve on a bed of jasmine rice and garnish with coriander.

WW CORE MONGOLIAN BEEF



Ww Core Mongolian Beef image

Weight Watcher Core Plan recipe. Serves 4, 1.25 points per serving. Great when served over brown rice.

Provided by Oh Sherrie

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon soy sauce
1 tablespoon cornstarch (3 points)
2 garlic cloves, minced
1 lb beef round steak, cut into thin strips
3/4 cup water
2 tablespoons soy sauce
2 1/2 teaspoons cornstarch (2 points)
1/2 teaspoon Splenda sugar substitute
2 tablespoons diced red peppers
2 tablespoons olive oil, divided
2 carrots, thinly sliced
1 bunch green onion, cut into 2 inch pieces (separate the white from the green)

Steps:

  • In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic.
  • Stir in beef strips.
  • Let stand for at least 10 minutes.
  • In a separate small bowl, mix together water, soy sauce, 2 1/2 teaspoons cornstarch, splenda, and red pepper; set aside.
  • Heat 1 tablespoon of olive oil in a skillet over high heat.
  • Cook and stir beef in hot olive oil for 1 minute; remove, and set aside.
  • Heat remaining tablespoon of olive oil in the same pan.
  • Saute carrots and white part of green onions for 2 minutes.
  • Stir in green portion of the onion, and saute for 1 minute.
  • Stir in sauce mixture and beef.
  • Cook and stir until sauce boils and thickens.

Nutrition Facts : Calories 307, Fat 17.6, SaturatedFat 5.1, Cholesterol 69.2, Sodium 838.4, Carbohydrate 10, Fiber 1.9, Sugar 2.5, Protein 26.8

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From fatsecret.com


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Jan 04, 2022 · Weight Watchers Parmesan Chicken Nesting Lane. paprika, ground pepper, Italian seasoned breadcrumbs, grated Parmesan cheese and 3 more. Weight Watchers Turkey Meatloaf Food Hussy. ketchup, garlic and herb seasoning, ground pork, Worcestershire sauce and 9 more. Mongolian Beef - Weight Watchers Keeping On Point. From yummly.com
From stevehacks.com


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