Monday Night Pork Tenderloin Food

MONDAY NIGHT PORK TENDERLOIN

Steps:

• Trim most of the visible fat from the tenderloin.
• In a large oven proof skillet heat oil over medium high heat.
• Sprinkle the garlic powder, salt and pepper evenly over the tenderloin.
• Add to the oil and brown on each side about 3 minutes or until golden brown.
• Remove the skillet from the heat.
• Remove the tenderloin and set aside.
• Drain the oil leaving the browned pieces.
• Return the tenderloin to the skillet.
• Add the sliced onion to the skillet layering some on the top of the tenderloin.
• Mix the French Onion Soup Mix with water. Pour over the tenderloin and add the bay leaf.
• Cover and cook for about an hour or until the internal temp reaches 160 degrees.
• Check the last 15 minutes or so and add a little extra water if needed.

MONDAY NIGHT CABBAGE, BACON AND PEPPERS

Steps:

• In a large non-stick skillet fry bacon, remove from skillet and drain on paper towels. When cool enough to handle chop coarsely and set aside.
• Remove all but 1 TBL of bacon grease.
• Heat skillet over medium heat (adjust as needed) and add the peppers and cook for about 5 to 6 minutes.
• Add the onion and cook until just crisp tender.
• Add the cabbage and wilt until the desired tenderness, about 10 minutes.
• Add the bacon back to the skillet and mix well.
• Add salt and lots of pepper to taste.
• Enjoy!

MONDAY NIGHT SPECIAL

Steps:

• Dice roast beef into cubes.
• Mix with gravy and Worcestershire sauce.
• Add mushrooms.
• Place in bottom of casserole.
• Mix half cup cheese into leftover potatoes.
• Place potatoes on top of casserole and sprinkle remaining cheese over casserole.
• Bake at 350 for 45 minutes.