Moms Yummy Hamburger Stew Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAMBURGER STEW



Hamburger Stew image

Provided by A Family Feast

Categories     soup

Time 3h30m

Number Of Ingredients 19

2 tablespoons extra virgin olive oil
2 pounds ground beef
4 tablespoons butter
3 large stalks celery cut into 1" pieces
2 ½ cups onion cut into 1" pieces
1 teaspoon dry thyme
½ teaspoon freshly ground black pepper
2 tablespoons garlic, chopped
4 tablespoons tomato paste
¼ cup balsamic vinegar
1 tablespoon Worcestershire sauce
½ cup all-purpose flour
1 cup bold red wine, such as Merlot or Burgundy
5 cups beef stock
1 teaspoon gravy seasoning and coloring sauce, such as Kitchen Bouquet or Gravy Master
1 ½ pounds carrots, peeled and cut into bite sized pieces
1 ½ pounds yellow potatoes, peeled and cut into bite sized pieces
½ pound green beans cut into bite sized pieces
Kosher salt, to taste

Steps:

  • Preheat oven to 325 degrees F.
  • In a large Dutch oven that has a lid, heat oil over medium high heat and once shimmering, add the ground beef and cook to brown.
  • Pour mixture into a strainer over a large bowl and set strainer of beef aside for a minute.
  • Skim off the fat that rises to the top of the bowl and discard but retain the liquid. Set the liquid aside.
  • Heat pan to medium high with the butter and melt, then add the celery and onions and saute for about five minutes.
  • Add the browned beef, thyme, black pepper, garlic and tomato paste and cook for three minutes.
  • Add Balsamic vinegar and Worcestershire sauce and deglaze.
  • Lower heat to medium and add the flour. Stir often for two minutes.
  • Add the wine and scrape up brown bits from bottom and sides and cook to reduce by half.
  • Add the reserved beef liquid, beef stock and gravy color and stir.
  • Cover and place in the oven for one hour.
  • After one hour, add the carrots, potatoes and green beans, cover and place back in the oven for another hour.
  • After the second hour, test vegetables for doneness and cook for an additional 30-45 minutes as needed to get them tender. Ours went for an additional 20 minutes after the second hour.
  • Taste and only add salt if needed. (Our beef stock was not that salty, so I added a teaspoon of kosher salt).

Nutrition Facts : ServingSize Bowl, Calories 319 calories, Sugar 7.4 g, Sodium 542.7 mg, Fat 9.9 g, SaturatedFat 4 g, TransFat 0.1 g, Carbohydrate 32.2 g, Fiber 4.8 g, Protein 22 g, Cholesterol 55.4 mg

FAVORITE HAMBURGER STEW



Favorite Hamburger Stew image

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 10

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

GRANDMOTHER'S HAMBURGER STEW



Grandmother's Hamburger Stew image

My grandmother gave me this recipe, so it always brings back warm memories.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound ground beef
1/4 cup chopped onion
1/4 cup chopped celery
1 cup canned diced tomatoes, undrained
3/4 cup beef broth
3/4 cup cubed peeled potato
1/4 cup thinly sliced carrot
2 tablespoons uncooked long grain rice
1/2 teaspoon salt, optional
1/8 teaspoon pepper

Steps:

  • In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until rice and vegetables are tender.

Nutrition Facts : Calories 319 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 565mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

MOM'S HEARTY BEEF STEW WITH DUMPLINGS



Mom's Hearty Beef Stew with Dumplings image

My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!

Provided by ambikins

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h40m

Yield 8

Number Of Ingredients 16

1 tablespoon extra-virgin olive oil
1 onion, coarsely chopped
2 pounds cubed beef stew meat
2 teaspoons steak seasoning (such as Montreal Steak Seasoning®), divided
2 stalks celery, each cut into 4 pieces
2 cups water, or to cover
4 (.85 ounce) packages dry brown gravy mix
4 cups water
1 small turnip, peeled and quartered
4 carrots, peeled and quartered
7 potatoes, peeled and quartered
1 ½ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
3 tablespoons shortening
¾ cup milk

Steps:

  • Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
  • Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
  • In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
  • To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
  • Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.

Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g

MOM'S HAMBURGER STEW



Mom's Hamburger Stew image

A yummy stew, this gravied delight is served over mashed potatoes with some bread to sweep up any extra sauce. It could also be served hot in a bowl, but served over mashed potatoes is how we had it growing up. Yum yum yum.

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 6

Number Of Ingredients 12

500 g, Ground Beef (I use extra lean)
2 cups, carrots, sliced
1.4 cup onion, sliced
1.5 cup celery, sliced
10 tsp bisto gravy mix*
1 cup corn starch*
1/2 tsp Mrs. Dash Garlic & Herb
1 tbsp Pepper
1/2 tbsp oregano
6 red potatoes
1/2 Cup of Milk*
*You may not use full amount of either ingredient. Thickness and taste can be altered to taste or preference.

Steps:

  • Makes 6 hearty portions. Yum yum.
  • Throw ground beef, carrots, onions, celery and beans in a pot and cover with water (just enough to cover it).
  • Add any spices you wish. Cover and bring to a boil. Once boiled, turn it down to a simmer and let it go for an hour.
  • In the meantime, wash and peel your potatoes and quarter. Put them in another pot, covered with water. Boil for 20 minutes or until soft. Pour a little of the potato water into the stew pot for flavour, if needed. Drain potatoes, mash and then beat with hand beaters, adding milk to make them creamy - but in small amounts at a time.
  • In a mug, mix bisto into a cup of cold water to dissolve. Pour into the stew mix. In a mug, dissolve corn starch in tbsp increments, with cold water, and pour into stew. Cook high for a minute and then turn it down. The trick is to get the corn starch to thicken it a little so that the stew has a gravy-ish base.
  • Once thickened to desired levels, serve by dishing up mashed potatoes as wanted, making an impression and pouring the stew over top. It's yummy! My dad liked ketchup on top (how weird), but I like it as is.
  • Please note : I do not salt this dish while cooking, at all! My boyfriend salts food before he even tastes it, so I like to leave it out and then let people add it to taste. Please adjust recipe accordingly.
  • Also - if you don't want it served ON potatoes, you could always cut potatoes up and add it to the stew. It'd be yummy!

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

MOM'S OLD FASHIONED BEEF STEW



Mom's Old Fashioned Beef Stew image

This stew is just like one my mom used to make when my sister and I were little girls and she was the busy mom on the run!

Provided by BrendaM

Categories     Stew

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs stewing beef, cut into 1/2 inch cubes
2 tablespoons vegetable oil
2 cups beef stock
4 medium carrots, peeled and sliced
4 medium potatoes, peeled and chopped
2 stalks celery, chopped
1 large onion, diced
1 (19 ounce) can tomatoes, diced,with juice
1 bay leaf
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1 cup frozen peas
salt and pepper

Steps:

  • In a heavy plastic bag, combine flour, salt and pepper.
  • In batches, add beef to flour mixture and toss to coat.
  • Transfer to a plate.
  • In a large nonstick skillet, heat half the oil over medium high heat.
  • Cook beef in batches, adding more oil as needed, until browned all over.
  • With a slotted spoon, transfer beef to a slow cooker.
  • Add 1 cup stock to pan and stir to scrape up any brown bits.
  • Transfer stock mixtures to slow cooker.
  • Add carrots, potatoes, celery, onion, tomatoes (with juice) remaining stock, bay leaf, Worcestershire sauce and parsely; mix well to combine.
  • Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours until vegetables are tender and stew is bubbling.
  • Remove bay leaf and discard.
  • Add peas.
  • Cover and cook on high 15 to 20 minutes longer or until slightly thickened and peas are heated through.
  • Season to taste with salt and pepper.

MOM'S BASIC VEGETABLE BEEF STEW



Mom's Basic Vegetable Beef Stew image

This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they are the key to this recipe. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow cooker. Eat as a stew or serve over rice, crushed chips or crackers, or cornbread.

Provided by PJandAngie

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h15m

Yield 8

Number Of Ingredients 16

1 tablespoon olive oil, or as needed
2 onions, roughly chopped, divided
4 carrots, cut into 1/2-inch rounds
1 clove garlic, minced
¼ teaspoon red pepper flakes
¼ teaspoon Greek seasoning (such as Cavender's®)
1 pinch dried rosemary
1 pinch ground thyme
1 pinch dried basil
1 pinch Italian seasoning
1 bay leaf
salt and ground black pepper to taste
1 (32 ounce) can diced tomatoes with juice
1 pound ground beef
4 potatoes, peeled and cut into chunks
1 stalk celery, chopped

Steps:

  • Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes.
  • Pour diced tomatoes over onion mixture; add ground beef, breaking apart with a wooden spoon and stir. Bring liquid to a boil and cook until ground beef is cooked through and carrots are tender, about 10 minutes.
  • Stir potatoes, remaining onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes. Remove stockpot from heat and let sit, 20 to 30 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 31.3 g, Cholesterol 34.8 mg, Fat 10.8 g, Fiber 5.4 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 279.2 mg, Sugar 7.6 g

MY MOM'S BEEF STEW



My Mom's Beef Stew image

I've been eating this as long as I've had teeth. Hopefully I always will LOL. The tomato soup makes the difference

Provided by Chef at Heart

Categories     Stew

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 1/2 lbs stewing beef
1/2 cup flour (to dust beef with,you probably won't use all of it but what ever is extra just falls off (and flour)
6 cups water
2 (14 ounce) cans tomato soup
1 onion, diced
3 stalks celery, diced
3 carrots, sliced diagonally
3 potatoes, cubed
2 tablespoons Worcestershire sauce or 1/4 cup dry red wine
1 bay leaf
1/4 teaspoon ground pepper

Steps:

  • Coat stewing beef in flour, I use a colander so that the excess easily goes through.
  • Heat a large pot, add oil and then beef and onion.
  • Cook, stirring occasionally until the outside is browned (you are not cooking it; just giving it a crust).
  • Add water, Worcestershire sauce, or wine and spices (except salt and pepper).
  • Add one 14 oz can of tomato soup, depending on your taste you may or may not want to add some or all of the second can. Start with one.
  • Simmer for approximately 2 hours (it really depends on the size of the pieces of stewing beef and if you want them firm or more towards the shredded stage.
  • After the beef is close to your desired texture add vegetable, another partial or full can of soup, and pepper. Salt is optional, as the tomato soup contains salt. Cook for 20 min or until vegetables are cooked to your liking.
  • Stir occasionally through the cooking process so that it does not stick.
  • * this feeds four in my family but it should feed six (they just like it a lot so eat more than they normally would.
  • * dumpling are a perfect companion to this recipe.

Nutrition Facts : Calories 570.7, Fat 29.6, SaturatedFat 10.2, Cholesterol 76, Sodium 897.7, Carbohydrate 50.9, Fiber 5.7, Sugar 14.7, Protein 26.6

More about "moms yummy hamburger stew food"

10 BEST CROCK POT HAMBURGER STEW RECIPES | YUMMLY
10-best-crock-pot-hamburger-stew-recipes-yummly image
ground beef, beef broth, zesty Italian dressing, hash browns and 5 more Crock-Pot Cheesy Harvest Potato Chowder Crock-Pot Ladies condensed cream of chicken soup, hamburger, onions, basil, chicken broth and 6 more
From yummly.com


10 BEST HAMBURGER STEW GROUND BEEF RECIPES - YUMMLY
10-best-hamburger-stew-ground-beef-recipes-yummly image
The Best Hamburger Stew Ground Beef Recipes on Yummly | Poor Mans Hamburger Stew, Girl Scout Ground Beef Stew, Taco Soup. ... Game Day Ground Beef Chili The MOM 100 Cookbook. garbanzo beans, crushed …
From yummly.com


MOM'S GROUND BEEF STEW RECIPE | MIX AND MATCH MAMA
moms-ground-beef-stew-recipe-mix-and-match-mama image
Ladle, serve and enjoy. Love you mom! This recipe serves four. In a large pot over medium-high heat, brown up your ground beef in a tablespoon or so of EVOO. Once it’s browned and crumbly, stir in a big pinch of salt and …
From mixandmatchmama.com


QUICK AND EASY GROUND BEEF STEW - OH SWEET BASIL
quick-and-easy-ground-beef-stew-oh-sweet-basil image
Add the bell pepper and carrots and stir again, cooking for another 2 minutes. Add the ground beef, and using a meat chopper, (which you absolutely must buy because it's amazing) break up the meat while it is cooking. Once …
From ohsweetbasil.com


HAMBURGER STEW - RECIPES FOOD AND COOKING
hamburger-stew-recipes-food-and-cooking image
Brown the hamburger in a dutch oven. Add the onions and celery. Cook for about 5 minutes. Add the carrots and potatoes. Add the water, beef broth, salt and pepper. Loosely cover and cook until vegetables are tender. …
From recipesfoodandcooking.com


HAMBURGER STEW - GONNA WANT SECONDS
Add the onion (1), garlic (3 cloves), and carrots (4) and saute, over medium heat, until soft, about 5-6 minutes. Sprinkle flour (3 tablespoons) over vegetables, stirring constantly, until the flour coats the vegetables. Cook for 2-3 minutes to …
From gonnawantseconds.com


YUMMY IN WARRENTON, VA WITH REVIEWS - YP.COM
Find 7 listings related to Yummy in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for Yummy locations in Warrenton, VA.
From yellowpages.com


DAILY RECIPES: MOM’S HAMBURGER STEW
http://ift.tt/2v7jhqm bon appetit
From dailyrecipeslist.blogspot.com


TOP 15 CLASSIC MOM’S DINNER RECIPES TO MAKE YOUR MEAL SPECIAL
Sep 19, 2016 - If you are looking to impress your dinner guests then try out these top 15 classic mom’s dinner recipes that are super easy and simply delicious! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca


EASY HAMBURGER STEW RECIPE - TAMARA RAY RECIPES
While the water is reaching a boil, peel and dice the potatoes. Add the potatoes to the water and boil until tender (about 20 minutes). While the water and potatoes are boiling, brown the ground beef in a frying pan. Try not to break up the beef very much because you will want large chunks of the beef in the stew.
From tamararay.com


MOM'S SUNDAY SIMPLE BEEF STEW - BAKING MISCHIEF
Brown the Meat. In a large bowl, mix flour, 1 teaspoon of the salt and 1/2 teaspoon of the pepper together. Dredge stew meat in the flour, coating completely. Set meat and flour aside. Heat oil over medium-high heat in a large pot or dutch oven. Add the meat (reserve the remaining flour in the bowl) and cook until just browned.
From bakingmischief.com


MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN
Add the liquids. Pour your beef broth, dry red wine, tomato paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined. Veg it up. Next stir in the garlic, onion, carrots and potatoes. Cover and cook on low for 7-8 hours.
From ambitiouskitchen.com


SKILLET GROUND BEEF STEW - REAL MOM KITCHEN - BEEF
Instructions. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt, pepper and flour. Add mushrooms; cook 3 minutes, stirring occasionally. In small bowl, mix broth, whipping cream and mustard with wire whisk.
From realmomkitchen.com


MOM'S HAMBURGER STEW - MSN.COM
Mom's hamburger stew. Just A Pinch From the web (1) See full recipe. Total time. 4 hr. Servings. 8. Ingredients. 3 pounds Hamburger. 3 cans Beef Broth. 1 …
From msn.com


HEARTY YUMMY GROUND BEEF AND POTATO STEW - EASY PEASY …
Add the meat to a mixing bowl. Sprinkle a little baking soda, mix and let rest for 15 minutes. In the meantime, chop onions, grate carrots, mince garlic and dice potatoes into 1" pieces. Keep potatoes in cold water, strain and rinse through a colander, just before using in recipe. Heat the oil on a non stick skillet.
From theseamanmom.com


POOR MAN'S STEW (HAMBURGER STEW) - COOK AT HOME MOM
Add all the recipe ingredients (except peas, if using) to your slow cooker and use a large spoon to mix everything together. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours. If using frozen peas, add them in the last 30 …
From cookathomemom.com


GRANDMOTHER'S HAMBURGER SOUP - THE SEASONED MOM
Ingredients for Hamburger Vegetable Soup. Oregano, thyme, bay leaf, crushed red pepper flakes, salt and pepper. Brown ground beef, onion and garlic. Drain off fat. Add vegetables, potatoes, broth, water and seasoning. Bring to a boil. Reduce heat to low; cover, simmer for 15-20 minutes.
From theseasonedmom.com


MOM'S YUMMY HAMBURGER STEW | RECIPE | HAMBURGER STEW, STEW, …
Sep 25, 2016 - Mom made this a lot when I was growing up. It was always a hit on the table! Everyone will refill the bowl at least once or twice. V-8 is the secret! But, I think the addi. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


MOM'S HAMBURGER GRAVY RECIPE - THESE OLD COOKBOOKS
Brown ground beef with diced onions in a skillet; season with salt and black pepper. Stir in flour, cooking for a minute to remove raw flour flavor. Slowly add milk while stirring until thickened. Add water to thin out gravy to desired consistency. Serve over biscuits, toast or mashed potatoes.
From theseoldcookbooks.com


MOM’S HAMBURGER STEW | HAMBURGER STEW, STEW, RECIPES
Jun 4, 2012 - This website is for sale! miss-delish.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, miss-delish.com has it all. We hope you find what you are searching for!
From pinterest.com.au


MOM'S CAMPFIRE STEW RECIPE - FOOD NEWS
Add seasonings to ground beef, mix well. Make into 1/2 inch balls. Put oil in frying pan or heavy kettle, heat, add onion and meatballs and cook until meatballs are well browned. Home > Recipes > Soups > Campfire Stew. Printer-friendly version. CAMPFIRE STEW : 2 lbs. stew meat 2 pkgs. frozen stew vegetables 1 […]
From foodnewsnews.com


YUM, LET'S EAT!: MOM'S HAMBURGER STEW
Nothing fancy, but everything was good. I will also be sharing Mom’s best cake recipes. Tuesday, December 25, 2012. Mom's Hamburger Stew This is my recipe for my Mom’s Hamburger Stew. We never had Chili Beans when I was growing up. I guess this was our version of Chili. Hamburger Stew was an entrée Mom made when I was a kid, and something I …
From yumletseat.blogspot.com


MOM’S HAMBURGER STEW | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. In a large pot or Dutch oven over medium high heat, brown the beef until cooked through, making sure to break it up into small pieces as you go. Add the onion, carrots and garlic. Cook until everything is softened, stirring often, about 4-5 minutes. Add the salt, pepper and oregano and give it a good stir.
From tastykitchen.com


MOMMAS HAMBURGER STEW- SUPER SIMPLE - BIGOVEN.COM
Extremely healthy loaded with vitamins and still very deliscious! Great for an Autumn and Winter dish. Serve with cornbread or corn muffins and cold milk or iced tea.
From bigoven.com


HAMBURGER STEW - THAT'S MY HOME
Hamburger Stew - This hearty and delicious beef stew is made with ground beef, carrots, potatoes, celery, onions, corn and peas. AKA Poor Man's Stew. That's My Home. Recipes, Food and Cooking. Home; Recipe Index ; Blog; Categories; Food Substitutions; Culinary Dictionary; Hamburger Stew. September 13, 2015 by Mary Ellen 12 Comments. …
From thatsmyhome.recipesfoodandcooking.com


OLD SCHOOL HAMBURGER STEW - THE FOOD NANNY
In a large pot saute the minced onion in olive oil for 3 minutes. Add the ground beef- don't break it up too much- cook until browned. Drain off excess fat. Add the cumin. Brown for 3 more minutes. Add the beef broth and all remaining ingredients. Simmer another 30 …
From thefoodnanny.net


MOM'S BEEF STEW RECIPE - HEALTHY RECIPES | SPARKRECIPES
In a zippered top plastic bag or a bowl, combine the flour, paprika, salt and pepper. . Toss the beef in the mixtures, shaking off any excess, and transfer to a plate. Repeat with the remaining meat. In a large skillet, heat 1 tablespoon of the oil over medium high heat. Add the meat, being careful not to crowd the skillet.
From recipes.sparkpeople.com


OLD SCHOOL HAMBURGER STEW – THE FOOD NANNY
In a large pot saute the minced onion in olive oil for 3 minutes. Add the ground beef- don't break it up too much- cook until browned. Drain off excess fat. Add the cumin. Brown for 3 more minutes. Add the beef broth and all remaining ingredients. Simmer another 30 minutes until the vegetables are tender.
From thefoodnanny.com


MARY LOU'S HAMBURGER STEW - BIGOVEN.COM
family favorite - quick easy, healthy, and a great way to use up leftovers... was originally my mom's recipe - Mary Lou's Hamburger Stew
From bigoven.com


MOM'S BEEF STEW - LOVEFOODIES
1. Cut beef into bite-size pieces and brown in a pan. 2. Add water to the pan with all the ingredients. I use a 5 qt pot which I fill up 3/4 of the way. 3. Cook for 5 hours on the stovetop or in a crockpot or multi-cooker on low. 4. Serve on its own …
From lovefoodies.com


MOM'S PORTUGUESE BEEF STEW - YUM TASTE
Directions. Heat the oil in a stockpot over medium-high heat. Dust the beef with the flour. Place the beef, garlic, bay leaves, and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender, about 5 minutes. Add the onion, green pepper, carrot, and paprika; cook until the onion softens, about 5 minutes.
From yumtaste.com


HEARTY BEEF STEW - FAVORITE FAMILY RECIPES
Transfer to a *large pot and add beef broth, potatoes and carrots. Bring to a boil, then simmer for about an hour (or until potatoes are cooked through) if you want the beef to be really tender, simmer for even longer. About 20 minutes before serving, add corn, peas and tomato sauce and simmer until ready to serve.
From favfamilyrecipes.com


GRANDMA'S GROUND BEEF STEW - COOKAHOLIC WIFE
First, brown your ground beef. Add ground beef to a stockpot over medium-high heat and cook until fully browned. Drain the grease, transfer the beef to a plate and set aside. Then, sauté your vegetables. Heat olive oil in the same saucepan over medium heat. Add in the carrots, celery and onions and cook for 10 minutes.
From cookaholicwife.com


STACY'S MOM'S BEEF STEW - SPICE AND STILETTO
Add 1 tablespoon of olive oil to a large pot and heat on medium high until the pot is very hot. Add the beef chunks and brown for 5-7 minutes. Remove the beef and set aside. Add the last tablespoon of olive oil to the same pot then add the onions and mushrooms and cook for an additional 3 minutes, stirring occasionally.
From spiceandstiletto.com


BEST OLD-FASHIONED HAMBURGER STEW WITH FRESH FRUIT RECIPES
In a pot, cook hamburger until no longer pink. Finely chop onion and add to hamburger pot as you cut. Step 2. Wash and cube potatoes and add to pot. Step 3. Slice carrots and chop celery, adding to pot as you cut. Step 4. Add tomatoes, chicken stock, spices, hot sauce, horseradish, Worcestershire sauce and barley. Step 5.
From foodnetwork.ca


Related Search