Moms Yakisobajapanese Fried Noodles Food

YAKISOBA NOODLES

Yakisoba Noodles image

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.

Provided by Natalya Drozhzhin

Time 50m

Number Of Ingredients 13

Ingredients

1 tbsp oil (avocado or olive)
1 large red bell pepper
1 large carrot
1/2 bunch of green onions
1 lb boneless chicken
1/2 small cabbage head
1/2 large yellow onion
16 oz yakisoba noodles
2 tsp sugar
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp ketchup
4 tbsp worcester sauce

Steps:

Combine the sauce ingredients together. Set it aside.
Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.
Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them.
Cook chicken in an oiled skillet until all sides turn golden brown.
Add sautéed veggies and all the sauce ingredients to the pan.
Add in noodles to the mixture. Cook for a few minutes and serve.

Nutrition Facts : Calories 282 kcal, Carbohydrate 36 g, Protein 16 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1386 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

MOM'S YAKISOBA(JAPANESE FRIED NOODLES)

Mom's Yakisoba(Japanese fried noodles) image

My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute

Provided by hokiegal

Categories Japanese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 package ramen noodles
2 cups thinly sliced cabbage
1 cup thinly sliced onion
2 tablespoons cooking oil, divided
1 teaspoon ginger powder
1 teaspoon sesame oil
soy sauce

Steps:

Boil noodles in just enough water to cover, including seasoning packet.
Saute cabbage and onions in 1 T cooking oil.
when noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
Stir to mix and fry noodles.
Add remaining ingredients, toss to mix.
Serve hot.
Serves two.
Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.

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